PRODUCTION TECHNOLOGY FOR VEGETABLE AND SPICES

Teacher

MRS KALYANI PRADHAN

Category

Core Courses

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Course Name : Production Technology for Vegetable and Spices

Code(Credit) : ASHO1203 (1-1-0)

Course Objectives

To educate production technology of vegetables and spices.

Learning Outcomes

• To know importance of vegetables and spices crops

• understand the scientific cultivation methods of vegetables and spices

• To study Classification of Vegetables

• Types of vegetable gardening with special reference to kitchen gardening

• To know more about origin, area, climate, soil, improved varieties and cultivation practices such as time and methods of sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting and yield.

• Physiological disorders, of important vegetable and spices

• To study the crops like Fruits and Vegetables, Cole crops such as Cabbage, Cauliflower, Knol-khol, Seed spices

• Bulb crops such as Onion, Garlic; Root crops such as Carrot, Radish, Beetroot; Tuber crops such as Potato and Sweet potato; Leafy vegetables such as Amaranthus and Palak; Perennial vegetables such as drumstick and pointed gourd

Course Syllabus

Theory

Importance of vegetables & spices in human nutrition and national economy, brief about origin, area, production, improved varieties and cultivation practices such as time of sowing, sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting, storage, physiological disorders, disease and pest control and seed production of important vegetable and spices.

Practical

Identification of vegetables & spices crops and their seeds. Nursery raising. Direct seed sowing and transplanting.Study of morphological characters of different vegetables & spices.Fertilizers applications.Raising of nursery of vegetables & spices. Vegetables & spices seed extraction. Harvesting & preparation for market.Economics of vegetables and spices cultivation.

References

  1. Pranab Hazra, A.Chattopadhyay, K.Karmakar and S.Dutta.2010. Modern Technology in Vegetable Production. New India Publishing Agency,New Delhi
  2. Neeraj Pratap Singh, 2007. Basic Concepts of Vegetable Science. International Book Distributing Co. New Delhi, Academic Press, New Delhi.
  3. Nempal Singh, Singh,D.K., Singh, Y.K. and Virendra Kumar. 2006. Vetetable Seed Production Technology. Internaltional Book Distributing Co. Lucknow.
  4. Prem Singh Arya and S.Prakash 2002. Vetetables Growing in India. Kalyani publishers, New Delhi.
  5. Bose,T.K., Kabir,J.,Maity T.K., Parthasarathy V.A., and Som M.G., 2002. Vegetable Crops Vol I,II& III Naya Prokash, Kolkata.
  6. Shanmugavelu,K.G.,N.Kumar and K.V.Peter 2005, Production Technology of Spices and Plantation Crops. Agrobios(India), Jodhpur.

Session Plan

Session 1

Importance of vegetables & spices in human nutrition and national economy

http://agropedia.iitk.ac.in/content/vegetables-and-human-nutrition

https://agriverge.in/olericulture-importance-of-vegetables-in-human-nutrition/

Session 2

Classification of Vegetables

CLASSIFICATION OF VEGETABLES

Session 3 

Brief about origin, area, climate, soil, improved varieties and cultivation practices such as time and methods of sowing, transplanting techniques of important vegetable and spices

Session 4

planting distance, fertilizer requirements, irrigation, weed management, harvesting and yield, physiological disorders, of important vegetable and spices

PHYSIOLOGICAL DISORDERS K.L BHAT

https://www.biotecharticles.com/Agriculture-Article/Physiological-Disorders-in-Solanaceous-Vegetable-Crops-3403.html

http://ecoursesonline.iasri.res.in/mod/page/view.php?id=98274

https://www.biotecharticles.com/Agriculture-Article/Physiological-Disorders-in-Cole-Vegetable-Crops-3405.html

Session 5

Scientific cultivation of-Major Crops: Fruits and Vegetables(Tomato, Brinjal, Chilli, Capsicum)

https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/tomato-1

http://agritech.tnau.ac.in/horticulture/horti_vegetables_tomato.html

http://agropedia.iitk.ac.in/content/cultivation-brinjal

https://www.indiaagronet.com/Chilli-Cultivation.html

http://agritech.tnau.ac.in/horticulture/horti_vegetables_chilli.html

https://www.agrifarming.in/chilli-farming

https://www.agrifarming.in/capsicum-farming#:~:text=80%2D%20ISO%2Fkg%20depending%20upon,Commercial%20Capsicum%20Field.

https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/protected-cultivation-of-capsicum

Session 6

Cucurbits: Cucumber, Melons, Gourds, Pumpkin, French bean, Peas and Okra; Cole crops such as Cabbage, Cauliflower, Knol-khol.

POP OF OKRA PDF .

Session 7 

Scientific cultivation of-Bulb crops such as Onion, Garlic; Root crops such as Carrot, Radish, Beetroot;

Session 8

Tuber crops such as Potato and Sweet potato; Leafy vegetables such as Amaranth and Palak;

POTATO PPT PDF

Session 9

Scientific cultivation of-Perennial vegetables such as drumstick and pointed gourd

POINTED GOURD PPT PDF

Session 10

Scientific cultivation of-Seed spices: Coriander, cumin, fenugreek & fennel; Black pepper and Cardamom; Turmeric & Ginger.

SEED SPICE PPT PDF

POPof Black pepper

pop of cardamom PDF

PRACTICAL 

Experiment no 1

Identification of different vegetables, spices and seeds

Experiment no 2

Morphology of different vegetables and spices

Experiment no 3

Calculation of chemical fertilizers in vegetable and spice cultivation 

Experiment no 4

Calculation of plant population and seed rate in vegetables

Experiment no 5

Intercultural cultural operations in vegetable and spice cultivation

Experiment no 6

Physiological disorder of different vegetables

Experiment no 7

Seed extraction in different vegetables

https://www.youtube.com/watch?v=ZYZitpOqJUw

https://www.youtube.com/watch?v=I8Ic01pX9DM

https://www.youtube.com/watch?v=iAQs7XRTZAs

Experiment no 8

Economics of vegetables

Cost Structure of Horticultural Crops by Dr SR Dash

Case Studies

Case Studies

Our Main Teachers

MRS KALYANI PRADHAN ASST PROFESSOR MSSSoA CUTM PARALAKHEMUNDI