Course Name: Agri Technology Management
Agri Technology Management (1-0-1)
Teacher
Dr. Mehazabeen. A
Category
Domain Courses
Course Attendees
Still no participant
Course Reviews
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Code (Credit): CUAB 2327 (1-0-1)
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CO |
Course Outcome |
Mapping COS with POS (High-3; Medium-2; Low-1) |
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C01 |
Understand the role and significance of technology in modern agriculture. Identify and evaluate the different types of technologies used in agribusiness, including precision agriculture, robotics, remote sensing, data analytics, and biotechnology. | PO8(3) |
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C02 |
Identify emerging trends and future prospects for technology in agribusiness, such as artificial intelligence, blockchain, and Internet of Things (IoT) applications. | PO9(2) |
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CO3 |
Aims to equip students with the knowledge and skills necessary to effectively manage and leverage technology in agribusiness operations. | PO8(2) |
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C04 |
It prepares students to be informed and strategic decision-makers in adopting and implementing agricultural technologies to enhance productivity, sustainability, and profitability in the industry | PO10(3) |
Course Objectives
This domain course is to provide students with a comprehensive understanding of the application of technology in the agricultural sector. The course aims to explore the various technologies used in agriculture, their potential benefits and challenges, and how they can be effectively managed and leveraged to improve productivity, sustainability, and competitiveness in agribusiness operations.
Course Syllabus
Module - I
Technology Management- Aims and objectives, technology absorption and diffusion, technology marketing issues, management of technological change: R&D activities and cost of technologies, government, and private initiatives for the upliftment of technology for agriculture
Module - II
Identification of Agri technology, technologies profiles, agroecological and socio-economic conditionality, refinement, and adaptability of technology; technological need and preparatory management, policy perspectives.
Module - III
High-tech horticulture-high density planting in fruit crops, integrated pest management, integrated nutrient management of important fruits and vegetables, precision farming, micropropagation, micro-irrigation, protected cultivation, value addition
Module - IV
High-tech agriculture-seed production technique, high yielding and hybrid varieties, biotech products, new crop establishment method, input use efficiency, leaf color chart for nutrient management, value addition in agriculture
Module - V
Seed and fodder management, biotechnological applications in the dairy industry, Ultra High Temperature (UHT) pasteurization of milk, technology management for livestock products, value addition in eggs.
Session Plan
Session Plan -III
High-tech horticulture
https://www.youtube.com/watch?v=YFWxdjFGNV4
https://www.youtube.com/watch?v=YFWxdjFGNV4
Our Main Teachers
Dr. Mehazabeen. A is currently working as Assistant Professor (ABM) at the School of Management, Paralakhemundi Campus.