Anatomy and Biology of Fish and Shellfish

Teacher

Dr Siba Prasad Parida

Category

Core Courses

Course Attendees

Still no participant

Course Reviews

Still no reviews

Course Name : Anatomy and biology of fish and shellfish

Code(Credit) : CUTM1446(3-1-0)

Course Objectives

Introduces students to an integrated approach to fish biology, including anatomy, morphology, physiology, ecology and behavior.
Students will study how fishes interact with their environment and the wide range of biological adaptations they have evolved to live in a remarkably diverse range of habitats.

Learning Outcomes

Introduces students to an integrated approach to fish biology, including anatomy, morphology, physiology, ecology and behavior.
Students will study how fishes interact with their environment and the wide range of biological adaptations they have evolved to live in a remarkably diverse range of habitats.

Course Syllabus

Module-1:Diversity of Fishes:
1.1 Introduction
1.2 Classification
1.3 Basic Structural Features
1.4 Body shape, scales, and fins
1.5 Internal features
Module-2:Habitat
2.1 Introduction
2.2 Biogeography
2.3 Marine Habitats
2.4 Freshwater Fishes
Module-3: Anatomy
3.1 Integumentary
3.2 Digestive system
3.3 Skeleton system
3.4 Respiratory System
3.5 Circulatory system
Module-4: Anatomy
4.1 Nervous System
4.2 Excretion and osmoregulation
4.3 Reproductive system
4.4 Endocrine System
4.5 Sense and specialised organ
Module-5: Food and feeding habits
5.1 Introduction
5.2 Techniques for Studying Food Habits and Feeding
5.3 Optimal Foraging Theory
5.4 Food Choices, Size, and Development
5.5 Food Capture
Module-6: Reproduction, and Life Histories
6.1 Types of Life History
6.2 Intersexes and Unisexual Species
6.3 Fertilization to Hatching (Incubation)
6.4 Parental Care
6.5 Growth
Module-7: Behavior and Cognition
7.1 Introduction
7.2 Behavior as a Discipline
7.3 Schooling
7.4 Orientation and Migration
7.5 Symbiosis

Lab-1 Museum Specimen
Lab-2 Slide preparion of scales
Lab-3 Food habit study
Lab-4 Hematological study
Lab-5 Biochemical study

Session Plan

Session 1

Introduction to diversity of fishes
https://youtube.com/watch?v=cKedhm4VrUA&amp

Session 2

Session 3

Basic Structural Features of fishes
https://www.youtube.com/watch?v=WGbqaayGCRA

Session 4

Body shape, scales, and fins of fishes
https://www.youtube.com/watch?v=CJ3GlqSVW44

Session 5

Internal features of fishes
https://www.youtube.com/watch?v=LZMQrGT74kg

Session 6

Practice-1 Museum specimen

Session 7

Introduction to habitat of fishes
https://www.youtube.com/watch?v=ICRQfGjdS6o

Session 8

Session 10

Session 11

Practice 2 Mounting of scales

Session 13

Session 14

Session 15

Session 16

Session 17

Practice 4 Morphometric study of fishes

Session 19

Excretion and osmoregulation
https://www.youtube.com/watch?v=O1WTzNo1WEY

Session 20

Session 21

Session 22

Sense and specialised organ
https://www.youtube.com/watch?v=z0M7_HPSi14

Session 23

Practice 4

Session 24

Sense and specialised organ
https://www.youtube.com/watch?v=z0M7_HPSi14

Session 25

Introduction to food and feeding of fishes
https://www.youtube.com/watch?v=hlMcN265vn4

Session 26

Techniques for Studying Food Habits and Feeding
https://www.youtube.com/watch?v=2YODWSF-tko

Session 27

Food capture

Session 28

Practice 5

Session 29

Optimal Foraging Theory

Session 30

Session 31

Intersexes and Unisexual Species

Session 32

Session 35

Practice 6

Session 36

Introduction to Behavior and Cognition
https://www.youtube.com/watch?v=TE3hCLcCqqg

Session 37

Session 39

Case Studies

Case Studies

Recent Comments

    Our Main Teachers