Still no participant
Still no reviews
To teach the crop husbendry of Kharif cerels, pulses, oilseed crops, fibre crops, millets and forage crops.
This course provides knowledge about package of practices (starting from land preparation and selection of crop to harvesting) for different kharif season field crops.
Cereals – rice, maize, sorghum, pearl millet and finger millet, pulses-pigeonpea, mungbean and urdbean; oilseeds- groundnut, and soybean; fibre crops- cotton & Jute; forage crops-sorghum, cowpea, cluster bean and napier.
Das, N.R. 2007.Introduction to crops of India.Scientific publishers, Jodhpur, India.
Rajendra Prasad. 2004. Text Book of Field Crop Production. Technical Editor, ICAR, New Delhi.
Reddy, S.R. 2004.Agronomy of Field Crops, Kalyani Publishers, New Delhi.
De Dutta, S.K. 1981. Principles and Practices of Rice Production.Johj Willey & Sons, New York.
Jeswani, L.M. &Baldev, B. 1997.Advances in Pulse Production Technology, ICAR, New Delhi.
Yadav, D.S. 1992. Pulse Crops. Kalyani Publishers, New Delhi.
GururajHunsingi and Krishna K.R. 1998.Science of Field Crops Production.
Mahendra Pal, Jayanta D. and Rai, R.K. 1996.Fundamentals of Cereal Crop Production. Tata McGraw Hill Publishing Co.,New Delhi.
Singh,C., Singh,P. and Singh, R. 2003. Modern Techniques of Raising Field Crops. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi.
Bachelor of Science (Agriculture). Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, India in 2011 Master of Science (Agronomy). Visva Bharati University –(VBU), Birbhum, West Bengal, India in 2013 Research topic: Effect of seaweed extract on growth and productivity of sesame (Sesamum indicum L.) in the red and lateritic belt of West Bengal PhD […]