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To acquaint the students about different body fluids and their analysis.
Impart the knowledge of DNA profiling and individualisation.
On completion of this course, the successful students should be able to:
SNO | DESCRIPTION | POMAPPING |
CO1 | The importance of biological fluids – blood, urine, semen, saliva, sweat – in crime investigations. | PO1, PO2, PO5, PO6 |
CO2 | Know about the usefulness of genetic markers in forensic investigations. | PO1, PO2, PO5, PO6, PO11, PO12 |
CO3 | Understand the basic principle of DNA analysis and it’s significance | PO1,PO2, PO5, PO6, PO11, PO12 |
Basic Serology
Identification of Saliva and Other Biological Fluids
Basics of DNA extraction and Quantification
Introduction to forensic DNA analysis
Forensic Microbiology
Session - 4
Other blood group antigens - ‘Rh sub types’, MN, I, P, Kell, Duffy, Kidd, Lewis, Lutheran and Bombay blood group
Session-7
Composition of semen , vaginal secretion and its forensic importance
Different Tests for identification of Semen & Vaginal Secretion
Session-8
Composition of Urine and its identification and Other biological fluids and its detection
Session-10
Modern techniques and equipment for DNA extraction and purification
Session - 14
Introduction to mitochondrial DNA and its forensic importance
Session - 15
Scope of microbiology in forensic investigation
Session - 16
Sterilization techniques - Physical agents: Dry heat, wet heat and cold sterilization, filtration, radiation; Chemical agents (Disinfectants, antibiotics, alcohols) and their mechanisms
Session - 17
Microbial diversity and its application in forensic
Session-18
Different methods for isolation of microorganisms from forensic samples like vomit, stool, stomach wash and residual food.