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CO | Statements | PO MAPPING |
CO-1 | Able to acquire knowledge about pharmaceutical organic compounds, with emphasis on their synthetic process, physical and chemical properties and compare them with each other | PO1, PO2, PO11 |
CO-2 | Able to write mechanisms involved in various reactions that could help the students to understand the synthesis of higher organic compounds. | PO1, PO2, PO5, PO11 |
CO-3 | Account for reactivity/stability of compounds, | PO1, PO2, PO11 |
CO-4 | Identify/confirm the identification of organic compound | PO1, PO2, PO11 |
CO-5 | Able to analyze various reactions for the synthesis of higher organic compounds. | PO1, PO2, PO5, PO11 |
Systematic qualitative analysis of unknown organic compounds like
1. Preliminary test: Color, odour, aliphatic/aromatic compounds, saturation
and unsaturation, etc.
2. Detection of elements like Nitrogen, Sulphur and Halogen by
Lassaigne’s test
3. Solubility test
4. Functional group test like Phenols, Amides/ Urea, Carbohydrates,
Amines, Carboxylic acids, Aldehydes and Ketones, Alcohols, Esters,
Aromatic and Halogenated Hydrocarbons, Nitro compounds and
Anilides.
5. Melting point/Boiling point of organic compounds
6. Identification of the unknown compound from the literature using
melting point/ boiling point.
7. Preparation of the derivatives and confirmation of the unknown
compound by melting point/ boiling point.
8. Minimum 5 unknown organic compounds to be analyzed systematically. 2. Preparation of suitable solid derivatives from organic compounds
Preliminary test: Color, odour, aliphatic/aromatic compounds, saturation
and unsaturation
Detection of elements like Nitrogen, Sulphur and Halogen by
Lassaigne’s test
https://www.youtube.com/watch?v=7vKQuWWgULw
Functional group test like Phenols, Amides/ Urea, Carbohydrates,
Amines, Carboxylic acids, Aldehydes and Ketones, Alcohols, Esters,
Aromatic and Halogenated Hydrocarbons, Nitro compounds and
Anilides
Melting point/Boiling point of organic compounds
Identification of the unknown compound from the literature using
melting point/ boiling point.
Preparation of the derivatives and confirmation of the unknown
compound by melting point/ boiling point.
Minimum 5 unknown organic compounds to be analysed systematically.
Preparation of suitable solid derivatives from organic compounds