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This subject deals with general methods of preparation and purification techniques of organic compounds. The Chemistry of fats and oils and assessing of purity of Fats and Oils by determining the analytical constants
CO | Statements | PO MAPPING |
CO-1 | Able to acquire knowledge about pharmaceutical organic compounds, with emphasis on their synthetic process, physical and chemical properties and compare them with each other | PO1, PO2, PO11 |
CO-2 | Able to write mechanisms involved in various reactions that could help the students to understand the synthesis of higher organic compounds. | PO1, PO2, PO5, PO11 |
CO-3 | Account for reactivity/stability of compounds, | PO1, PO2, PO11 |
CO-4 | Identify/confirm the identification of organic compound | PO1, PO2, PO11 |
CO-5 | Able to analyze various reactions for the synthesis of higher organic compounds. | PO1, PO2, PO5, PO11 |