CHAPTER-1
Definition, history, present status and scope of
Pharmacognosy
CHAPTER-2
Classification of drugs:
● Alphabetical
● Taxonomical
● Morphological
● Pharmacological
● Chemical
● Chemo-taxonomical
CHAPTER-3
Quality control of crude drugs:
● Different methods of adulteration of crude drugs
● Evaluation of crude drugs
CHAPTER-4
Brief outline of occurrence, distribution, isolation,
identification tests, therapeutic activity and pharmaceutical
applications of alkaloids, terpenoids, glycosides, volatile oils,
tannins and resins.
CHAPTER-5
Biological source, chemical constituents and therapeutic
efficacy of the following categories of crude drugs.
Laxatives: Aloe, Castor oil, Ispaghula, Senna
Cardiotonic: Digitalis, Arjuna
Carminatives and G.I. regulators: Coriander, Fennel, Cardamom, Ginger, Clove, Black Pepper, Asafoetida, Nutmeg, Cinnamon
Astringents: Myrobalan, Black Catechu, Pale Catechu
Drugs acting on nervous system; Hyoscyamus, Belladonna, Ephedra, Opium, Tea leaves, Coffee seeds, Coca
Anti-hypertensive: Rauwolfia
Anti-tussive: Vasaka, Tolu Balsam
Anti-rheumatics: Colchicum seed
Anti-tumour: Vinca, Podophyllum
Antidiabetics: Pterocarpus, Gymnema
Diuretics: Gokhru, Punarnava
Anti-dysenteric: Ipecacuanha
Antiseptics and disinfectants: Benzoin, Myrrh, Neem, Turmeric
Antimalarials: Cinchona, Artemisia
Oxytocic: Ergot
Vitamins: Cod liver oil, Shark liver oil
Enzymes: Papaya, Diastase, Pancreatin, Yeast
Pharmaceutical Aids: Kaolin, Lanolin, Beeswax, Acacia, Tragacanth, Sodium alginate, Agar,
Guar gum, Gelatine
Miscellaneous: Squill, Galls, Ashwagandha, Tulsi,
Guggul
CHAPTER-6
Plant fibres used as surgical dressings: Cotton, silk, wool and regenerated fibres
Sutures – Surgical Catgut and Ligatures.
CHAPTER-7
Basic principles involved in the traditional systems of medicine like: Ayurveda, Siddha, Unani and Homeopathy
Method of preparation of Ayurvedic formulations like: Arista, Asava, Gutika, Taila, Churna, Lehya and Bhasma
CHAPTER-8
Role of medicinal and aromatic plants in national economy
and their export potential.
CHAPTER-9
Herbs as health food:
Brief introduction and therapeutic applications of:
Nutraceuticals, Antioxidants, Pro-biotics, Pre-biotics, Dietary
fibres, Omega-3-fatty acids, Spirulina, Carotenoids, Soya
and Garlic
CHAPTER-10
Introduction to herbal formulations
CHAPTER-11
Herbal cosmetics: Sources, chemical constituents, commercial preparations, therapeutic and cosmetic uses of: Aloe vera gel, Almond oil,
Lavender oil, Olive oil, Rosemary oil, Sandal Wood oil
CHAPTER-12
Phytochemical investigation of drugs