Production Technology of Fruits and Plantation Crops
Teacher
Dr. Prashant Kalal
Category
Course Attendees
Still no participant
Course Reviews
Still no reviews
Course Name: Production Technology of Fruits and Plantation Crops
Code(Credit): ASHO 2102 (1-1-0)
Course Objectives
- To provide technical and scientific cultivation practices of different fruit and plantation crops.
- To provide field knowledge and acquaint the students with practical field.
CO-PO Mapping
COs |
Course outcomes |
Mapping COs with POs |
| CO1 | To acquire knowledge on package of practices of fruits and plantation crops such as suitability of area, climate, soil, improved varieties and cultivation practices such as time and methods of sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting and yield. | PO1 |
| CO2 | To learn to identify the biotic stress, abiotic stress, disorders and its management in fruits and plantation crops. | PO2 |
| CO3 | To learn practical approaches on canopy management, training, pruning, rejuvenation, high density planting, and other hands-on training related to cultural practices. | PO2, PO3 |
Program outcomes:
PO1 : Knowledge Enhancement PO2 : Professional Enhancement PO3 : Entrepreneurship SkillsCourse Syllabus
Theory
Unit-I: Importance and scope of fruit and plantation crop industry in India; High density planting; Use of rootstocks; Unit-II: Production technologies for the cultivation of major fruits-mango, banana, citrus, grape, guava, litchi, papaya, apple, pear, peach and; minor fruits- pineapple, pomegranate, jackfruit, strawberry, nut crops; Unit-III: Production technologies for the cultivation of major plantation crops-coconut, arecanut, cashew, tea, coffee and rubber.Practical:
Description and identification of fruit. Seed propagation. Scarification and stratification of seeds. Propagation methods for fruit and plantation crops including micropropagation. Canopy management and rejuvenation in fruit and plantation crops. Preparation of plant bio regulators and their uses. Pests, diseases and physiological disorders of above fruit and plantation crops. Visit to commercial orchard.References
- Rhadha, T. and Mathew, L. 2007. Fruit Crops Volume 3 Horticulture Sciences Series. New India Publishing.
- Bose, T.K. and Mitra, S.K. 1990. Fruits-Tropical and Sub-tropical. Naya Prakashan, Calcutta.
- Chattopadhya, P.K. 2012. Text Book on Pomology (Fundamentals of Fruit Growing). Kalyani Publishers, Ludhiana.
- Bijendra Singh. 2012. Horticulture at a Glance. Kalyani Publishers, Ludhiana.
- Parthasarathy,V.A., P.K. Chattopadhyay and Bose, T.K. 2006. Plantation Crops.Vol I and II. Parthasankar basu Naya Udyog, Kolkata.
- Kumar, N., Abdul Khader,J.B.M.,Rangaswamy, P. and Irulappan,I. 2004. Introduction to Spices, Plantation crops, Medicinal and Aromatic Crops. Oxford and IBH Publishing Co.,New Delhi.
Session Plan
Theory (16 sessions)
Session 1: Importance and scope of fruit and plantation crop industry in India
Download the presentationSession 2: High-density planting; Use of rootstocks;
Download the presentationSession 3: Production Technology of mango
Download the Presentation Watch the VideoSession 4: Production Technology of Banana
Download the presentation Watch the vedio Session 5: Production Technology of Citrus Download the presentation Watch the vedio Session 6: Production Technology of Grapes Session 4 Grapes Grape cultivation Session 7: Production Technology of Guava, Litchi, Papaya and Pineapple Download the presentation Session 8: Production technology of Guava and Litchi Watch the vedio Watch the vedio Session 9: Production technology of Papaya and Pineapple Cultivation of Papaya Cultivation of pineapple Session 10: Production Technology of Pomegranate, Jackfruit and Apple Pomegranate, Jackfruit and Apple Cultivation of Pomegranate Cultivation of Jackfruit Cultivation of Apple Session 11: Production Technology of Pear, Peach and Strawberry Pear, Preach and Strawberry Pear Cultivation Session 12: Production Technology of Peach and strawberry Peach Cultivation Cultivation of Strawberry Session 13: Production Technology of Cashew nut and Coconut Cashewnut and Coconut Cultivation of cashew nut Cultivation of Coconut Session 14: Production Technology of Arecanut and Tea Arecanut and Tea Cultivation of Areacnut Cultivation of Tea Session 15: Production Technology of Arecanut and Tea Arecanut and Tea Cultivation of Areacnut Cultivation of Tea Session 16: Production Technology of Coffee and Rubber Coffee and Rubber Cultivation of Coffee Cultivation of RubberPractical's (16 sessions)
Practice Session 1: Study and identification of different fruits and plantation crops
Watch the videoPractice Session 2: Seed propagation
Watch the videoPractice Session 3: Scarification and stratification of seeds
Watch the videoPractice Session 4: Propagation of mango Propagation of mango
Practice Session 5: Propagation of banana and micro-propagation of fruit crops 1. Watch the video 2. Watch the video
Practice Session 6: Propagation of citrus Citrus propagation Practice Session 7: Propagation of guava and pineapple Propagation of pineapple Propagation of guava Practice Session 8: Propagation of Cashew nut and Coconut Propagation of cashew Propagation of coconutPractice Session 9
Techniques of seed propagation. Techniques for breaking seed dormancy Techniques of breaking seed dormancy Seed dormancyPractice Session 10: Canopy management and rejuvenation in fruit and plantation crops.
Download the presentationPractice Session 11: Canopy management and rejuvenation in fruit and plantation crops.
Download the presentationPractice Session: 12 Preparation of plant bio-regulators and their uses .
https://byjus.com/neet/plant-hormones/Practice Session 13: Identification of different physiological disorders, diseases and pests of fruits and plantation crops
Download the pest of fruits and plantation crops Download the disesease of fruits and plantation crops Download the diorders of fruits and plantation crops Watch the videoPractice Session 14: Identification of different physiological disorders, diseases and pests of fruits and plantation crops
Watch the videoPractice Session 15: Identification of different physiological disorders, diseases and pests of fruits and plantation crops
Watch the videoPractice Session 16: Visit to commercial orchard
E-material
Download the E-material
Question Bank
Download the Questions bank
Assignments
Download the Assinments
Our Main Teachers
Fruit Crop Improvement, Stress Physiology, Embryology
Working as Associate Professor with academic experience since 07th February 2019. Courses dealt are Production technology of fruit and plantation crops, Post harvest management and value addition of fruits and vegetables, Post harvest biochemistry and physiology of crops, Recent trends in post harvest technology, Post harvest storage of fruits and vegetables.