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Organizational elements, classification of nutraceuticals, dietary supplements, fortified foods, functional foods, and Phyto-nutraceuticals. The scope involved in the industry, Indian, and global scenario, Food Chemistry, Preservatives, food colors.
The scope involved in the industry
The scope involved in World
Milk Analysis: Determination of fat, acidity, lactose, protein, adulterants
Analysis of water: Collection of the sample, preliminary examination, Total soluble solids, Determination of total hardness, chlorides, dissolved oxygen
Analysis of fats: acid value, saponification value, iodine number, antioxidants
Analysis of foods: Determination of reducing and non-reducing sugar, protein, determination of ash/total protein/moisture in dietary fibers
Anti-nutritional Factors: Trypsin inhibitor, Phytic acid, Antifungal activity of cystatin
Vitamins: Ascorbic acid by colorimetric method, estimation of Vit A/E
2.1. To develop personalized food and beverages rich in Antioxidants and Polyphenols
This project includes the extraction of phytochemicals, identification of bioactive compound(s), isolation of this compound, and incorporation in food/beverages. These food/beverages will be specific for people suffering from hyperglycemia, obesity, or may target athletes to provide instant energy.
2.2. To develop low-cost omega-3 capsules from fish oil/ walnuts
PUFAs like omega-3 fatty acids found in fish oil, walnuts can reduce inflammation and improve hypertriglyceridemia. Formulation of this type of capsule involves drug designing (using Discovery Studio, Biovia) and clinical trials.
PhD in Biophysics, currently working as an Assistant Professor in the Department of Biotechnology. My current working field is the uses of different Medicinal plants and spices and their application in Agriculture and Lifesciences, Drug designing. I love to take challenges and work hard to complete that. New domains and areas of my venture are […]
Present Position Assistant Professor, Dept. of Biochemistry and Plant Physiology, MSSSoA, Centurion University of Technology & Management, Odisha, India Mobile: 9330492088 , E-mail: firstname.lastname@example.org Education Bachelor of Science (Biotechnology), PES College, Bangalore University, Karnataka, India Master of Science (Biochemistry), Vidya Sagar University, West Bengal, India Ph.D. (Soil Sc. & Agri. Chemistry), Visva Bharati University, Birbhum, […]