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Domain Track; Smart Agriculture
Teacher
Sagar Maitra
Category
Domain Courses
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Track Total Credits ( T-P-P): 3-9-11 (29 Credits)
Courses Division(list all divisions):
Track courses (3-6-0)
1. ASHE 2201: Applied hi-tech horticulture (1-2-0)
2. ASHE 3102: Protected cultivation of vegetable crops (1-2-0)
3. ASHE 3203 High-tech fruit culture (1-2-0)
Project Courses (0-9-0)
1. Management of high-value cut-flowers (0-3-0)
2. Management of crops in hydroponics (0-3-0)
3. Use of smart tools for precision crop management (0-3-0)
AELP Linked Project Courses (0-0-11)
Any one of the following
1. Growing of high-value flowers
2. Production of crops in hydroponics
3. Smart rice crop management
Domain Objectives:
1. To impart practical knowledge on production of cutflowers
2. To impart knowledge on IoT based automation in polyhouse
3. To enable students in handling Mobile Apps and drone in precision farming
CO-PO Mapping
| COs | Course Outcomes | Mapping COs and POs |
| CO1 | Students will be able to acquire skill on production of cut flowers under protected cultivation. | PO1,PO2,PO3 |
| CO2 | Students will be able to acquire skill on management of micro-climate under IoT based automated polyhouse | PO1, PO2 |
| CO3 | Students will be able to acquire skill on precision crop management | PO1,PO2 |
PO1: Knowledge Enhancement
PO2: Professional Enhancement
PO3: Entrepreneurship Skills
Domain Syllabus:
Track Courses (3-6-0):
Track Course-1: ASHE 2201: Applied hi-tech horticulture (1-2-0)
Theory
1.1 Introduction and importance
1.2 Nursery management and mechanization for high-tech horticulture
1.3 Modern field preparation and planting methods
1.4 Protected cultivation: advantages, controlled conditions, method and techniques
1.5 Micro irrigation systems and its components
1.6 EC, pH based fertilizer scheduling
1.7 Canopy management
1.8 High density orcharding
1.9 Application of precision farming in horticultural crops (fruits, vegetables and ornamental crops)
1.10 mechanized harvesting of produce
Practice
1.1 Types of Polyhouses and shade net houses (Open and forced ventilated polyhouse and Shade-net house, Specification as per standards- length, width, height, Orientation of Polyhouse, Design of Polyhouse). Types of ventilation- forced cooling techniques - glazing materials – microirrigation and fertigation
1.2 Intercultural operations, tools and equipments identification and application
1.3 Raising of nursery-portrays
1.4 Micro irrigation
Track Course-2: ASHE 3102: Protected cultivation of vegetable crops (1-2-0)
Theory
2.1 Importance and scope of protected cultivation of vegetable crops
2.2 Regulatory structures used in protected structures,
2.3 Effect of environmental factors, viz. temperature, light, CO2 and humidity on growth of different vegetables
2.4 Manipulation of CO2, light, humidity and temperature for vegetable production
2.5 Fertigation
2.6 Types of benches and containers used in protected cultivation
2.7 Different media for growing nursery
2.8 Crops: Tomato, capsicum, cucumber, melons, cabbage, broccoli and lettuce
Practice
2.1 Methods to control temperature, CO2, light, media,
2.2 Fertigation and nutrient management
2.3 Control of insect-pests and disease in greenhouse
2.4 Economics of protected cultivation
2.5 Visit to established green/polyhouse/net house/shade house
Track Course-3: ASHE 3203 High-tech fruit culture (1-2-0)
Theory
3.1 High Density Planting
3.1.1 Mango
3.1.2 Banana
3.1.3 Guava
3.1.4 Bear
3.1.5 Apple
3.2 Canopy management
3.2.1 Mango
3.2.2 Guava
3.2.3 Grape
3.3 Precision farming in fruit crops
3.4 Mechanized harvesting
Practice
3.1 Nursery management of fruit crops
3.1.1 Mango
3.1.2 Guava
3.1.3 Papaya
3.2 High density planting
3.3 Different methods training and pruing
3.4 Canapy management of Mango and Guava
Practice Courses (0-9-0)
Practice Course-1: Management of high-value cut-flowers (0-3-0)
Module 1: Gerbera
1.1.1 Bed preparation for gerbera
1.1.2 Seedling treatment and planting of saplings of gerbera
1.1.3 Management of gerbera inside the polyhouse
1.1.4 Pest-disease management of gerbera
1.1.5 Harvest and post-harvest care of gerbera
Module 2: Dutch rose
1.2.1 Bed preparation for Dutch rose
1.2.2 Seedling treatment and planting of saplings of Dutch rose
1.2.3 Management of Dutch rose inside the polyhouse
1.2.4 Pest-disease management of Dutch rose
1.2.5 Harvest and post-harvest care of Dutch rose
Module 3: Dendrobium orchid
1.3.1 Bed preparation for Dendrobium orchid
1.3.2 Seedling treatment and planting of saplings of Dendrobium orchid
1.3.3 Management of Dendrobium orchid inside the polyhouse
1.3.4 Pest-disease management of Dendrobium orchid
1.3.5 Harvest and post-harvest care of Dendrobium orchid
Practice Course-2: Management of crops in hydroponics (0-3-0)
Module 1: Spinach
2.1.1 Nursery raising
2.1.2 Filling of media in mesh pots
2.1.3 Preparation of nutrient solution
2.1.4 Management of crop
2.1.5 Harvest and post-harvest care
Module 2: Lettuce
2.2.1 Nursery raising
2.2.2 Filling of media in mesh pots
2.2.3 Preparation of nutrient solution
2.2.4 Management of crop
2.2.5 Harvest and post-harvest care
Module 3: Coriander
2.3.1 Filling of media in mesh pots
2.3.2 Preparation of nutrient solution
2.3.3 Sowing of seeds
2.3.4 Management of crop
2.3.5 Harvest and post-harvest care
Practice Course-3: Use of smart tools for precision crop management (0-3-0)
Module 1: Use of Apps
3.1.1 Operation of Apps for decision making (Paddy Predict)
3.1.2 crop monitoring and management (Kalgudi)
Module 2: Precision rice cultivation
3.2.1 Visit rice field for crop monitoring
3.2.2 Visit rice field familiarization with soil physical properties and fertilizers application rate
3.2.3 Visit rice field recording of observations on pest–disease incidence and management
3.2.4 Crop cutting and yield estimation
Module 3: Drone based crop management
3.3.1 Drone: Description, parts of drone and their functions
3.2.2 SOP of drone and Operation of drone
3.2.3 Drone-based crop monitoring and management
AELP Linked Project (0-0-11) (Any one of the following)
1. Growing of high-value flowers
2. Production of crops in hydroponics
3. Smart rice crop management
Session Plan for Entire Domain:
Session Plan for Track Course-1:
Applied hi-tech horticulture (1-2-0):
Session 1.1
Session 1.2
Module 1.2:Nursery management and mechanization for high-tech horticulture
Practical 1.2: Raising of nursery-portrays
Session 1.3
Module 1.3: Modern field preparation and planting methods
Practical 1.3: Intercultural operations, tools and equipments identification and application
Session 1.4
Module 1.4: Protected cultivation: advantages, controlled conditions, method and techniques
Practical 1.4: Types of Polyhouses and shade net houses (Open and forced ventilated polyhouse and Shade-net house, Specification as per standards- length, width, height, Orientation of Polyhouse, Design of Polyhouse). Types of ventilation- forced cooling techniques - glazing materials
protected cultivation - Methods and technique
Video: protected cultivation - Methods and technique youtube link
Session 1.5
Module 1.5: Micro-irrigation systems and its components
Practical 1.5: Micro-irrigation
Session 1.6
Module 1.6: EC, pH based fertilizer scheduling
Practical 1.6: EC, pH based fertilizer scheduling
Session 1.7
Module 1.7: Canopy management
Practical 1.7: canopy management
Session 1.8
Module 1.8: Application of precision farming in horticultural crops (fruits, vegetables and ornamental crops)
Practical 1.8: Visit to hi-tech orchard/nursery.
Session 1.9
Session 1.10
Module 1.10: mechanized harvesting of produce
Session Plan for Track Course-2:
Protected cultivation of vegetable crops (1-2-0):
Session 2.1
Module 2.1: Importance and scope of protected cultivation of vegetable crops
Practical 2.1: Visit to established green/polyhouse/net house/shade house
Importance and scope of protected cultivation of vegetable crops
Video: Importance and scope of protected cultivation of vegetable crops youtube link
Session 2.2
Module 2.2: Regulatory structures used in protected structures
Practical 2.2: Methods to control light
Regulatory structures used in protected structures
Video: Regulatory structures used in protected structures youtube link
Session 2.3
Module 2.3: Effect of environmental factors, viz. temperature, light, CO2 and humidity on growth of different vegetables
Practical 2.3: Methods to control temperature
Session 2.4
Module 2.4: Manipulation of CO2, light, humidity and temperature for vegetable production
Practical 2.4: Methods to control CO2
Manipulation of inside environment of polyhouse
Session 2.5
Module 2.5: Fertigation
Practical 2.5: Fertigation and nutrient management
Session 2.6
Module 2.6: Types of benches and containers used in protected cultivation
Practical 2.6: Control of insect-pests and disease in greenhouse
Types of benches and containers used in protected cultivation
Video: Types of benches and containers used in protected cultivation youtube link
Session 2.7
Module 2.7: Different media for growing nursery
Practical 2.7: Methods to control media
Session 2.8
Module 2.8: Crops - Tomato, capsicum
GREENHOUSE CULTIVATION OF CAPSICUM AND TOMATO
Video: GREENHOUSE CULTIVATION OF CAPSICUM AND TOMATO youtube link
Session 2.9
Module 2.9: Crops - Cucumber, melons
GREENHOUSE CULTIVATION OF CUCUMBER AND MELONS
Video: GREENHOUSE CULTIVATION OF CUCUMBER AND MELONS youtube link
Session 2.10
Module 2.10: Crops - Cabbage, broccoli, lettuce
Green house cultivation of Cabbage, culiflower, lettuce
Video: Green house cultivation of Cabbage, culiflower, lettuce youtube link
Session Plan for Track Course-3:
High tech fruit culture (1-2-0):
Session 3.1
Module 3.1: High Density Planting - Mango, Banana
Practical 3.1: High density planting
HIGH DENSITY PLANTING IN MANGO
HIGH DENSITY PLANTING IN Banana
Video: HIGH DENSITY PLANTING IN Mango and Banana youtube link
Session 3.2
Module 3.2: High-Density Planting - Guava, Ber
Practical 3.2: Different methods of training
Session 3.3
Module 3.3: High-Density Planting - Apple
Practical 3.3: Different methods of pruning
Session 3.4
Module 3.4: Canopy management - Mango, Guava
Practical 3.4: Canopy management of Mango
Practical 3.5: Canopy management of Guava
Session 3.5
Module 3.5: Canopy management - Grape, Apple
Practical 3.6: Canopy management of Citrus
Session 3.6
Module 3.6: Precision farming in fruit crops - Grape
Practical 3.7: Nursery management of fruit crops - guava
Precision Farming and its application in grapes
Video: Precision Farming and its application in grapes youtube link
Session 3.7
Module 3.7: Precision farming in fruit crops - Mango, Strawberry
Module 3.8: Practical 3.7: Nursery management of fruit crops Mango
Session 3.8
Module 3.8: Precision farming in fruit crops - Papaya, Citrus
Practical 3.9: Nursery management of fruit crops - Papaya
Session 3.9
Module 3.9: Mechanized harvesting in fruit crops
Session 3.10
Module 3.10: Nutrient, water, pest- disease management in orchard
Nutrient, water, pest- disease management in orchard
Video: Nutrient, water, pest- disease management in orchard youtube link
Session Plan for Practice course:
Session Plan for Practice Course-1:
Management of high-value cut-flowers (0-3-0):
Session 1.1.1
Session 1.1.2
Session 1.1.3
Management of Gerbera in Polyhouse
Session 1.1.4
Session 1.1.5
Harvest and post harvest care of gerbera
Session 1.2.1
Bed preparation for ductch rose
Slide: Bed Preparation in Dutch rose
Video: Bed Preparation in Dutch rose
Session 1.2.2
Seedling treatment and planting of saplings of Dutch rose
Slide: Seedling treatment and planting of saplings of Dutch rose
Session 1.2.3
Management of Dutch rose inside the polyhouse
Session 1.2.4
Pest disease management of Dutch rose
Session 1.2.5
Harvest and post harvest care of Dutch rose
Session 1.3.1
Session 1.3.2
Seedling treatment and planting of saplings of Dendrobium
Slide: Seedling treatment and planting of saplings of Dendrobium
Session 1.3.3
Management of Dendrobium inside the polyhouse
Session 1.3.4
Pest-disease management of Dendrobium
Session 1.3.5
Harvest and post-harvest care of Dendrobium
Session Plan for Practice Course-2:
Management of crops in hydroponics(0-3-0):
Session 2.1.1
Session 2.1.2
Filling of media in mesh pots
Session 2.1.3
Preparation of nutrient solution
Session 2.1.4
Session 2.1.5
Harvest and post-harvest care
Session 2.2.1
Session 2.2.2
Filling of media in mesh pots for lettuce
Session 2.2.3
Preparation of nutrient solution
Slide: HYDROPONICS Lettuce_Nutrient solution
Video: Hydroponic Nutrient Solution- How to prepare it at home
Session 2.2.4
Session 2.2.5
Harvest and post-harvest care of lettuce
Session 2.3.1
Filling of media in mesh pots for coriander
Session 2.3.2
Preparation of nutrient solution
Slide: HYDROPONICS Coriander_Nutrient solution
Video: Hydroponic Nutrient Solution- How to prepare it at home
Session 2.3.3
Session 2.3.4
Session 2.3.5
Session Plan for Practice Course-3:
Use of smart tools for precision crop management (0-3-0):
Session 3.1.1
Introduction and Types od Drones according to axis
Session 3.1.2
Motor layout and Propeller direction
Session 3.2.1
RPAS Physical Checks and GCS tablet and RC Transmitter Health checks
Slide RPAS Physical Checks and GCS tablet and RC Transmitter Health checks
Video: RPAS Physical Checks and GCS tablet and RC Transmitter Health checks
Session 3.2.2
Session 3.2.3
Session 3.2.4
Mission planning in the GCS, Flight modes and Mission Setup
Slide: Mission planning in the GCS, Flight modes and Mission Setup
Video: Mission planning in the GCS, Flight modes and Mission Setup
Session 3.3.1
Application of Drone in Agriculture
Session 3.3.2
List of Projects/ papers/jobs/products to be done in domain:
Any one of the following projects
• Growing of high-value flowers
• Production of crops in hydroponics
• Smart rice crop management
• Publication
Our Main Teachers
Present Position Associate Professor (Agronomy),MSSSoA, CUTM Mobile: 91-8910889401 , E-mail: sagar.maitra@cutm.ac.in Education PhD (Agronomy) Work Experience Dr. Sagar Maitra (b 1969), a Doctorate in Agronomy, specialization in crop husbandry engaged in research activities on cropping system, nutrient management of field crops, crop physiology, precision agriculture (IoT based crop monitoring and management in forced ventilated polyhouse) […]
Name: Lalichetti Sagar Designation: Assistant Professor Department: Agronomy Highest Educational qualification: PhD Area of Specialization: Crop production, Foliar Nutrition and Micro-nutrient analysis Research and Projects: 6.1 TITLE: Impact of Precision Nutrient Management on Growth and […]