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UNIT-I
Forensic nuclear chemistry
Introduction to nuclear forensics, nuclear threats, Nuclear explosive devices, Radioactivity, Radioactive decay rates and Half lives, Methods of detection and measurement of radio actives (G.M and Scintillation Counter). Applications of Radioisotopes.
Activation analysis:
Neutron activation analysis, principle, technique, applications and steps involved in neutron activation analysis.
Isotope dilution analysis:
Principle, types of isotope dilution analysis, typical applications of isotope dilution analysis.
UNIT-II
Forensic Drug Chemistry
Introduction to Drugs, Controlled Substance Act, Forensic examination of drugs/Narcotics (Cannabis), Phenethylamines (Amphetamine, Methamphetamine), Hydroxyl derivative (Ephedrine) Ketone Derivative (Cathinone), Methoxy Derivative (Mescaline) Tertiary Amines (Cocaine and Opiates) Tryptamines(Psilocin and Psilocybin) Anabolic Steroids, Miscellaneous Controlled Substances (Barbiturates, Benzodiazepines, GHB, Ketamine and LSD)Sample Preparation, Extraction Techniques- Chemical-color test, Microcrystal techniques and other instrumental techniques involved in analysis.
UNIT-III
Petroleum Chemistry
Paraffins, , Iso-olefins, Olefin Hydrocarbons, Naphthenes,Cycloparaffins or Aromatic Hydrocarbons, Sulphur Compounds, Nitrogen Compounds, Oxygen Compounds, Organo-Metallic Hydrocarbons; H/C Ratio of Hydrocarbons;Physical Properties of Petroleum Products : Density, Viscosity, Surface Tension, Color, Fluorescence, Cloud Point, Pour Point, Aniline Point, smoke point, boiling point, Optical Properties, Flash Point, Refractive Index and Calorific Value, Determination of Cetane and Octane number, Analytical Techniques: Quantitative and Qualitative Steps in Analysis of Petroleum
Fire Chemistry
Scientific Investigation of Fire, NEPA 921 and NEPA 1033, The chemistry and physics of combustion, Dynamics of Fire, Development of fire patterns, Separation and analytical techniques of ignitable liquid residues, Field tests, Interpretation of Data Obtained from Fire Debris, Quality Assurance in Fire debris Analysis, Report Writing and Court Testimony.
UNIT-IV
Explosives Chemistry
Introduction and assessment of explosives , Oxygen balance, Explosive Power Index, Heat and Temperature of Explosion, Pressure of explosion, Mechanism of Ignition and hot spot formation. Thermal decomposition , physical and chemical aspects of combustion, Deflagration and Detonation, Kinetics of Explosive Reactions, Analysis of low and high explosives by different instrumental techniques, Quality control, Proficiency Testing, Interpretation and Significance of Results
Chemical Warfare Agents
Classification, physical and biochemical properties, toxic effects detection by Biosensors and various instrumental Techniques
UNIT-V
Food Chemistry
Analysis of Lipids and fats: Physical examination of lipids, Chemical examination of lipids (Acid value, Saponification value, Ester value, Acetyl value, Iodine value), Test for hydrogenated oils and fats, Detection and Determination of rancidity, Analysis of butter and butter fats, Analysis of adulterated and non-adulterated oils
Analysis of dairy products: Milk and its products.
Reference Books :
UNIT-I
Forensic nuclear chemistry
Introduction to nuclear forensics,
Nuclear threats
Nuclear explosive devices
Radioactivity,
Radioactive decay rates and Half live,
Applications of Radioisotopes
Methods of detection and measurement of radio actives (G.M and Scintillation Counter)
Activation analysis:
Neutron activation analysis, principle, technique, applications and steps involved in neutron activation analysis.
Isotope dilution analysis:
Principle, types of isotope dilution analysis, typical applications of isotope dilution analysis.
Forensic Drug Chemistry
Introduction to Drugs,
Controlled Substance Act
Controlled-Substances-Procedures-Manual
https://www.slideshare.net/DaryaDaoud1/controlled-drugs-74983198
Forensic examination of drugs/Narcotics (Cannabis), Phenethylamines (Amphetamine, Methamphetamine), Hydroxyl derivative (Ephedrine)
Forensic examination of drugs/Narcotics: Ketone Derivative (Cathinone), Methoxy Derivative (Mescaline), Tryptamines (Psilocin and Psilocybin)
Forensic examination of drugs/Narcotics: Tertiary Amines (Cocaine and Opiates), Anabolic Steroids
Forensic examination of drugs/Narcotics: Miscellaneous Controlled Substances (Barbiturates, Benzodiazepines, GHB, Ketamine and LSD)
Sample Preparation, Extraction Techniques- Chemical-color test
Microcrystal techniques and other instrumental techniques involved in analysis.
Petroleum Chemistry
Paraffins, , Iso-olefins, Olefin Hydrocarbons, Naphthenes
Cycloparaffins or Aromatic Hydrocarbons, Sulphur Compounds, Nitrogen Compounds
Oxygen Compounds, Organo-Metallic Hydrocarbons; H/C Ratio of Hydrocarbons
Physical Properties of Petroleum Products : Density, Viscosity, Surface Tension, Color, Fluorescence, Cloud Point, Pour Point, Aniline Point, smoke point
Physical Properties of Petroleum Products : boiling point, Optical Properties, Flash Point, Refractive Index and Calorific Value, Determination of Cetane and Octane number
Analytical Techniques: Quantitative and Qualitative Steps in Analysis of Petroleum
Dynamics of Fire, Development of fire patterns
Separation and analytical techniques of ignitable liquid residues
Field tests, Interpretation of Data Obtained from Fire Debris
Quality Assurance in Fire debris Analysis, Report Writing and Court Testimony
Explosives Chemistry
Introduction and assessment of explosives , Oxygen balance
Explosive Power Index, Heat and Temperature of Explosion, Pressure of explosion, Mechanism of Ignition and hot spot formation
Thermal decomposition , physical and chemical aspects of combustion, Deflagration and Detonation
Kinetics of Explosive Reactions, Analysis of low and high explosives by different instrumental techniques
Quality control, Proficiency Testing, Interpretation and Significance of Results of Explosives
Chemical Warfare Agents
Classification, physical and biochemical properties
Toxic effects detection by Biosensors and various instrumental Techniques to detect chemical warfare agents
UNIT-V
Food Chemistry
Analysis of Lipids and fats: Physical examination of lipids
Note : Chemistry of fatty acids
Chemical examination of lipids (Acid value, Saponification value, Ester value, Acetyl value, Iodine value)
Test for hydrogenated oils and fats
Detection and Determination of rancidity
Analysis of butter and butter fats
Analysis of dairy products: Milk and its products
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