DomainCUBB3009
Retail & E-Tail Management
Syllabus
A. Course Overview and Delivery Structure
CUBB3009 (Retail &
E-Tail Management) is a 4-credit core course in the BBA 5th Semester,
structured on a 3+0+1 scheme: three hours of theory and one hour of
practical/project work per week, delivered across 14 weeks for a total of 70
contact hours. The course pedagogy is built around continuous
theory-to-practice linkage, using a single running project — a Retail and
E-Tail Business Plan for a campus production unit — that students develop
incrementally alongside classroom learning of retail concepts.
A.1 Delivery Structure
A.2 Module-wise Break-up
A.3 Pedagogical Approach
The course is delivered
with a strong practical orientation. Every theoretical concept introduced in
the 56 theory sessions is anchored to a real or campus-relevant retail example
— a nearby kirana store, an organised retail chain, an online marketplace, or a
campus production unit — so that abstract principles are immediately testable
against observable retail behaviour. Five recurring instructional formats are
used throughout: structured lecture-discussion for concept introduction,
caselet-based discussion for applied reasoning, demonstration and numerical
practice for quantitative topics (pricing, inventory, forecasting), role play
and group activity for behavioural and negotiation-style topics, and
video-supported teaching for visual or process-heavy topics such as store
layout and e-commerce fulfilment. The 14 project sessions are not a separate
practical add-on; they form a continuous, cumulative project in which each
session's deliverable builds directly on the previous one, culminating in a
complete Retail and E-Tail Business Plan presented and defended in a viva.
B. Theory
Session Plan — 56 Sessions
This section presents the
full pedagogy for each theory module: a session-by-session teaching plan,
followed by the suggested case-lets, worksheet, assignment, and cheat sheet
that support that module's learning outcomes.
Module 1: Introduction to Retailing and Consumer
Behaviour
12 Theory Sessions (T1–T12)
Suggested
Module 1 Caselets
1.
Kirana Store vs Supermarket: Why does
a family still buy from a local kirana despite lower prices at a supermarket?
2.
Campus Retail Opportunity: Which
campus product can be sold to students, faculty and visitors?
3.
Festival Buying Behaviour: How does
consumer buying change during Sankranti, Diwali or local fairs?
Suggested
Module 1 Worksheet
Worksheet 1: Retail Format Mapping
Students classify 20
examples into: Kirana, supermarket, hypermarket, speciality store, departmental
store, e-commerce, direct selling and social commerce.
Suggested
Module 1 Assignment
Prepare a 2-page report
on any one retail format operating in your city or district, covering target
customers, product range, pricing style, location and service quality.
Module 2: Retail Market Strategy and Merchandise
Management
16 Theory Sessions (T13–T28)
Suggested
Module 2 Case-lets
4.
Private Label Strategy: Should a
campus outlet sell its own branded millet cookies or source established brands?
5.
Discount vs Value Pricing: A retail
outlet has unsold stock. Should it offer discount, bundle offer or festival
combo?
6.
Vendor Selection: A production unit
must choose between a cheaper local supplier and a reliable higher-priced
supplier.
Suggested
Module 2 Worksheet
Worksheet 5: Merchandise Planning
Template
•
Product
category
•
Expected
demand
•
Opening
stock
•
Planned
purchase
•
Safety
stock
•
Selling
price
•
Gross
margin
•
Reorder
level
Suggested
Module 2 Assignment
Prepare a Merchandise and Pricing
Plan for one campus production unit product such as bakery item, dairy product,
tissue culture plant, organic vegetable, apparel item or handicraft.
Module 3: Retail Location, Supply Chain and Store
Operations
14 Theory Sessions (T29–T42)
Suggested
Module 3 Case-lets
7.
Wrong Location Problem: A premium
store opens in a low-income locality. What went wrong?
8.
Inventory Stockout: A fast-moving
campus product goes out of stock during an event. How should inventory be
planned?
9.
Visual Merchandising: Two stores sell
similar products, but one sells more due to better display. Why?
Suggested
Module 3 Worksheet
Worksheet 7: Retail Location
Evaluation — students rate a selected location on:
•
Footfall
•
Visibility
•
Accessibility
•
Parking
•
Rent /
cost
•
Competition
•
Customer
profile
•
Delivery
convenience
•
Expansion
possibility
Suggested
Module 3 Assignment
Visit any retail outlet and prepare a
Store Observation Report covering location, layout, display, product
arrangement, billing, customer service and use of technology.
Module 4: E-Tail, Social Shopping and
Click-and-Brick Models
14 Theory Sessions (T43–T56)
Suggested
Module 4 Case-lets
10.
Local Store Goes Digital: A local
store starts selling through WhatsApp, Instagram and Google Business Profile.
What changes in operations?
11.
Reviews and Ratings: A product has
4.7 rating but several negative reviews. Should a customer buy it?
12.
Click-and-Brick Retail: A campus
production unit wants to sell offline and online. What model should it adopt?
Suggested
Module 4 Worksheet
Worksheet 10: Digital Promotion Audit
— students review a retail business's digital presence:
•
WhatsApp
catalogue
•
Instagram
page
•
Product
photos
•
Price
visibility
•
Customer
reviews
•
Ordering
process
•
Payment
options
•
Delivery
promise
•
Customer
response time
Suggested
Module 4 Assignment
Prepare a Digital Sales Promotion
Plan for one campus production unit, covering target customer, product photos,
offer design, online platform, customer message, payment mode and delivery
process.
C. Project
Session Plan — 14 Sessions
C.1 Project Theme
Retail Project in a Production Unit
at Campus
Students select any one product or
production unit, such as:
•
Bakery
products
•
Organic
vegetables
•
Mushroom
unit
•
Dairy
products
•
Millet
products
•
Apparel
production
•
Tissue
culture plants
•
Nursery
products
•
Paver
blocks
•
Drone
service package
•
Handicrafts
or student-made products
C.2 Project Output
Each student group prepares a Retail
and E-Tail Business Plan for one campus product or production unit, built
incrementally across the 14 project sessions below.
C.3 Session-wise Project Plan
D. Suggested Project Report Format
Each project group's final report
should follow this 17-point structure:
13.
Title of the project
14.
Name of campus production
unit/product
15.
Product description
16.
Target customer segment
17.
Customer need/problem addressed
18.
Competitor/substitute analysis
19.
Retail format proposed
20.
Merchandise plan
21.
Pricing plan
22.
Promotion plan
23.
Store layout/display plan
24.
Customer service process
25.
Inventory and logistics plan
26.
E-tail/digital promotion plan
27.
Expected sales and revenue estimate
28.
Challenges and risk mitigation
29.
Conclusion
CUBB3009 (Retail &
E-Tail Management) is a 4-credit core course in the BBA 5th Semester,
structured on a 3+0+1 scheme: three hours of theory and one hour of
practical/project work per week, delivered across 14 weeks for a total of 70
contact hours. The course pedagogy is built around continuous
theory-to-practice linkage, using a single running project — a Retail and
E-Tail Business Plan for a campus production unit — that students develop
incrementally alongside classroom learning of retail concepts.
A.1 Delivery Structure
Component | No. of Sessions | Hours | Weekly Pattern |
| Theory Sessions | 56 | 56 | 4 sessions per week |
| Project / Practical Sessions | 14 | 14 | 1 session per week |
| Total | 70 | 70 | 5 sessions per week |
Module | Topic | Theory | Project | Total Hrs |
| 1 | Introduction to Retailing and Consumer Behaviour | 12 | 3 | 15 |
| 2 | Retail Market Strategy and Merchandise Management | 16 | 4 | 20 |
| 3 | Retail Location, Supply Chain and Store Operations | 14 | 4 | 18 |
| 4 | E-Tail, Social Shopping and Click-and-Brick Models | 14 | 3 | 17 |
| Total | 56 | 14 | 70 |
The course is delivered
with a strong practical orientation. Every theoretical concept introduced in
the 56 theory sessions is anchored to a real or campus-relevant retail example
— a nearby kirana store, an organised retail chain, an online marketplace, or a
campus production unit — so that abstract principles are immediately testable
against observable retail behaviour. Five recurring instructional formats are
used throughout: structured lecture-discussion for concept introduction,
caselet-based discussion for applied reasoning, demonstration and numerical
practice for quantitative topics (pricing, inventory, forecasting), role play
and group activity for behavioural and negotiation-style topics, and
video-supported teaching for visual or process-heavy topics such as store
layout and e-commerce fulfilment. The 14 project sessions are not a separate
practical add-on; they form a continuous, cumulative project in which each
session's deliverable builds directly on the previous one, culminating in a
complete Retail and E-Tail Business Plan presented and defended in a viva.
B. Theory
Session Plan — 56 Sessions
This section presents the
full pedagogy for each theory module: a session-by-session teaching plan,
followed by the suggested case-lets, worksheet, assignment, and cheat sheet
that support that module's learning outcomes.
Module 1: Introduction to Retailing and Consumer
Behaviour
12 Theory Sessions (T1–T12)
Sess. | Topic | Teaching Method | Learning Aid / Activity | Assessment / Output |
| T1 | Meaning, nature and scope of retailing | Lecture + discussion | Retail examples from Kirana, DMart, Reliance Retail, Amazon | 5-question oral quiz |
| T2 | Economic significance of retailing | Lecture + data discussion | Retail value chain diagram | Worksheet 1: Retail role mapping |
| T3 | Evolution of retailing in India | Storyline lecture | Traditional retail to organised retail timeline | Short note: Indian retail evolution |
| T4 | Organised vs unorganised retail | Comparative teaching | Kirana vs supermarket comparison | Class debate |
| T5 | Types of retailers | Lecture + examples | Retail format cards | Format identification quiz |
| T6 | Retail store formats: departmental, speciality, supermarket, hypermarket | Caselet discussion | Format comparison chart | Worksheet 2 |
| T7 | Non-store retailing and direct selling | Lecture + video | Online, catalogue, vending, tele-shopping examples | MCQ quiz |
| T8 | Retail opportunities and career roles | Discussion + role mapping | Retail job role chart | Student reflection |
| T9 | Retail consumer behaviour: meaning and importance | Lecture + examples | Buyer decision-making model | 5-mark answer |
| T10 | Demographic and geographic analysis in retail | Map-based activity | Location-customer matching | Worksheet 3 |
| T11 | Consumer buying behaviour in retail | Caselet + role play | Family shopping decision role play | Caselet questions |
| T12 | Module 1 review and application | Recap + quiz | Cheat Sheet 1 | Module quiz |
Module 1 Caselets
1.
Kirana Store vs Supermarket: Why does
a family still buy from a local kirana despite lower prices at a supermarket?
2.
Campus Retail Opportunity: Which
campus product can be sold to students, faculty and visitors?
3.
Festival Buying Behaviour: How does
consumer buying change during Sankranti, Diwali or local fairs?
Suggested
Module 1 Worksheet
Worksheet 1: Retail Format Mapping
Students classify 20
examples into: Kirana, supermarket, hypermarket, speciality store, departmental
store, e-commerce, direct selling and social commerce.
Suggested
Module 1 Assignment
Prepare a 2-page report
on any one retail format operating in your city or district, covering target
customers, product range, pricing style, location and service quality.
Retail Basics Cheat Sheet ( Module 1) • Retailing means selling goods or services directly to final consumers. • Retailer is the final link between producer/wholesaler and consumer. • Organised retail is structured, registered and professionally managed. • Unorganised retail includes small traditional shops and informal sellers. • Retail formats differ by size, assortment, price, service and location. • Consumer behaviour explains how, why, where and when customers buy. |
Module 2: Retail Market Strategy and Merchandise
Management
16 Theory Sessions (T13–T28)
Sess. | Topic | Teaching Method | Learning Aid / Activity | Assessment / Output |
| T13 | Meaning of retail strategy | Lecture + examples | Retail strategy framework | Oral questioning |
| T14 | Retail strategic planning process | Flowchart teaching | Retail planning process chart | Worksheet 4 |
| T15 | Situation analysis in retail | SWOT activity | SWOT of a retail outlet | Group task |
| T16 | Retail market segmentation | Lecture + examples | STP model | MCQ quiz |
| T17 | Targeting and positioning in retail | Caselet | Positioning of DMart, Lifestyle, Decathlon | Short answer |
| T18 | Retail mix | Interactive lecture | Product, price, place, promotion, people, process, physical evidence | Retail mix table |
| T19 | Merchandise management: meaning and importance | Lecture | Merchandise cycle chart | 5-question quiz |
| T20 | Merchandise planning | Demonstration | Stock planning template | Worksheet 5 |
| T21 | Category management | Video + explanation | Category tree example | Category mapping |
| T22 | Sales forecasting in retail | Numerical practice | Simple moving average | Practice problem |
| T23 | Assortment planning | Product basket activity | Width, depth and consistency | Assortment worksheet |
| T24 | Buying merchandise | Lecture + vendor role play | Buying process flow | Role-play evaluation |
| T25 | Branding strategies in retail | Caselet | Private label vs national brand | Case questions |
| T26 | Sourcing decisions and vendor development | Discussion | Vendor selection matrix | Worksheet 6 |
| T27 | Retail pricing strategies | Numerical + case | Mark-up, discount, psychological pricing | Pricing practice |
| T28 | Retail promotion and communication planning | Group activity | Festival promotion plan | Module 2 quiz |
Module 2 Case-lets
4.
Private Label Strategy: Should a
campus outlet sell its own branded millet cookies or source established brands?
5.
Discount vs Value Pricing: A retail
outlet has unsold stock. Should it offer discount, bundle offer or festival
combo?
6.
Vendor Selection: A production unit
must choose between a cheaper local supplier and a reliable higher-priced
supplier.
Suggested
Module 2 Worksheet
Worksheet 5: Merchandise Planning
Template
•
Product
category
•
Expected
demand
•
Opening
stock
•
Planned
purchase
•
Safety
stock
•
Selling
price
•
Gross
margin
•
Reorder
level
Suggested
Module 2 Assignment
Prepare a Merchandise and Pricing
Plan for one campus production unit product such as bakery item, dairy product,
tissue culture plant, organic vegetable, apparel item or handicraft.
Retail Strategy and Merchandising Cheat Sheet ( Module 2) • Strategy answers: whom to serve, what to sell, where to sell and how to compete. • STP = Segmentation, Targeting and Positioning. • Merchandise planning ensures right product, right quantity, right price and right time. • Category management treats each product category as a business unit. • Assortment width means number of product lines. • Assortment depth means variety within a product line. • Retail pricing must balance cost, customer value and competition. • Promotion should inform, persuade and remind customers. |
Module 3: Retail Location, Supply Chain and Store
Operations
14 Theory Sessions (T29–T42)
Sess. | Topic | Teaching Method | Learning Aid / Activity | Assessment / Output |
| T29 | Importance of retail location | Lecture + examples | Location decision chart | Oral quiz |
| T30 | Types of retail locations | Comparative discussion | High street, mall, market, campus, online | Worksheet 7 |
| T31 | Site selection factors | Field-linked discussion | Footfall, access, rent, visibility | Location checklist |
| T32 | Retail trade area analysis | Map-based activity | Primary, secondary, tertiary trade area | Mapping exercise |
| T33 | Introduction to retail supply chain | Lecture | Retail supply chain flow | MCQ quiz |
| T34 | Retail logistics and physical distribution | Flowchart teaching | Inbound and outbound logistics | Short note |
| T35 | Inventory management in retail | Numerical practice | EOQ / reorder point basics | Practice problems |
| T36 | Warehouse management | Lecture + examples | Warehouse layout image | Worksheet 8 |
| T37 | E-logistics and last-mile delivery | Caselet | Online order fulfilment flow | Case questions |
| T38 | Retail operations | Lecture | Daily store operations checklist | Checklist task |
| T39 | POP displays and in-store communication | Demonstration | Display examples | Display critique |
| T40 | Visual merchandising | Video + discussion | Store design and display video | Observation sheet |
| T41 | Store layout and customer movement | Layout drawing activity | Grid, free-flow, racetrack, spine | Layout worksheet |
| T42 | Customer service and IT in retail | Role play + discussion | Billing, CRM, POS, loyalty systems | Module 3 quiz |
Module 3 Case-lets
7.
Wrong Location Problem: A premium
store opens in a low-income locality. What went wrong?
8.
Inventory Stockout: A fast-moving
campus product goes out of stock during an event. How should inventory be
planned?
9.
Visual Merchandising: Two stores sell
similar products, but one sells more due to better display. Why?
Suggested
Module 3 Worksheet
Worksheet 7: Retail Location
Evaluation — students rate a selected location on:
•
Footfall
•
Visibility
•
Accessibility
•
Parking
•
Rent /
cost
•
Competition
•
Customer
profile
•
Delivery
convenience
•
Expansion
possibility
Suggested
Module 3 Assignment
Visit any retail outlet and prepare a
Store Observation Report covering location, layout, display, product
arrangement, billing, customer service and use of technology.
Retail Operations Cheat Sheet ( Module 3) • Good location reduces selling effort. • Footfall alone is not enough; relevant footfall matters. • Supply chain links suppliers, warehouse, store and customer. • Inventory must avoid both stockout and overstocking. • Visual merchandising converts attention into purchase. • POP displays influence impulse buying. • Store layout should guide movement and improve product visibility. • Customer service is a major differentiator in modern retail. |
Module 4: E-Tail, Social Shopping and
Click-and-Brick Models
14 Theory Sessions (T43–T56)
Sess. | Topic | Teaching Method | Learning Aid / Activity | Assessment / Output |
| T43 | Meaning and scope of e-tailing | Lecture + examples | Amazon, Flipkart, Meesho, Myntra examples | Oral quiz |
| T44 | B2C electronic retailing | Lecture | B2C e-tail flow diagram | Short answer |
| T45 | Characteristics of e-tailing | Comparative discussion | Online vs offline retail table | Worksheet 9 |
| T46 | Advantages and limitations of e-tailing | Debate | Convenience vs trust issues | Debate score |
| T47 | E-tailing business models | Lecture | Inventory-led, marketplace, drop-shipping, D2C | MCQ quiz |
| T48 | Distribution channel-based e-tail models | Flowchart teaching | Manufacturer-direct, marketplace, aggregator | Model mapping |
| T49 | Online malls and shared services | Caselet | Marketplace support services | Case questions |
| T50 | Social shopping: concept and benefits | Discussion | Instagram, WhatsApp, YouTube shopping | Worksheet 10 |
| T51 | Reviews, ratings and recommendations | Demonstration | Product page analysis | Product review audit |
| T52 | Online marketplaces | Lecture + examples | Seller marketplace structure | Quiz |
| T53 | Real-time online shopping and live commerce | Video + discussion | Live selling examples | Reflection note |
| T54 | Online versus offline competition | Comparative case | Kirana vs quick commerce | Case questions |
| T55 | Click-and-brick retail models | Lecture + caselet | Store + website + WhatsApp model | Model design task |
| T56 | Product/service customization and module review | Recap + quiz | Cheat Sheet 4 | Final theory quiz |
Module 4 Case-lets
10.
Local Store Goes Digital: A local
store starts selling through WhatsApp, Instagram and Google Business Profile.
What changes in operations?
11.
Reviews and Ratings: A product has
4.7 rating but several negative reviews. Should a customer buy it?
12.
Click-and-Brick Retail: A campus
production unit wants to sell offline and online. What model should it adopt?
Suggested
Module 4 Worksheet
Worksheet 10: Digital Promotion Audit
— students review a retail business's digital presence:
•
catalogue
•
page
•
Product
photos
•
Price
visibility
•
Customer
reviews
•
Ordering
process
•
Payment
options
•
Delivery
promise
•
Customer
response time
Suggested
Module 4 Assignment
Prepare a Digital Sales Promotion
Plan for one campus production unit, covering target customer, product photos,
offer design, online platform, customer message, payment mode and delivery
process.
E-Tail Cheat Sheet ( Module 4) • E-tailing is retailing through electronic channels. • B2C e-tailing sells directly to final consumers. • Marketplace model connects sellers and buyers. • Inventory-led model owns stock and controls fulfilment. • Social shopping uses social platforms to influence and complete purchase. • Reviews and ratings reduce customer uncertainty. • Click-and-brick combines physical and online retail. • Digital promotion must be clear, visual, credible and easy to act upon. |
Session Plan — 14 Sessions
C.1 Project Theme
Retail Project in a Production Unit
at Campus
Students select any one product or
production unit, such as:
•
Bakery
products
•
Organic
vegetables
•
Mushroom
unit
•
Dairy
products
•
Millet
products
•
Apparel
production
•
Tissue
culture plants
•
Nursery
products
•
Paver
blocks
•
Drone
service package
•
Handicrafts
or student-made products
C.2 Project Output
Each student group prepares a Retail
and E-Tail Business Plan for one campus product or production unit, built
incrementally across the 14 project sessions below.
C.3 Session-wise Project Plan
Sess. | Project Activity | Faculty Guidance | Student Output |
| P1 | Project orientation and group formation | Explain objectives, evaluation and expected report format | Group formation and product/unit selection |
| P2 | Product study | Guide students to study product features, uses, variants and customer benefits | Product profile sheet |
| P3 | Retail opportunity identification | Explain customer segments and market need | Retail opportunity note |
| P4 | Customer profiling | Guide students to identify students, faculty, local households, visitors or institutions as customers | Customer persona worksheet |
| P5 | Competitor and substitute analysis | Help students compare similar products in local market/online market | Competitor comparison table |
| P6 | Merchandise planning | Guide SKU, pack size, quantity, assortment and display decisions | Merchandise plan |
| P7 | Pricing strategy | Explain cost-plus, competitor-based, value-based and bundle pricing | Pricing sheet |
| P8 | Retail promotion planning | Guide offer design, posters, festival sale, referral and combo offers | Promotion plan |
| P9 | Store layout and display planning | Explain product placement, signage, shelf layout and POP display | Store/display sketch |
| P10 | Customer service and sales script | Guide greeting, product explanation, objection handling and closing | Sales pitch script |
| P11 | Inventory and supply chain planning | Explain stock level, reorder point, packaging, storage and delivery | Inventory and logistics plan |
| P12 | E-tail and digital platform planning | Guide WhatsApp catalogue, Instagram post, Google form/order form or marketplace idea | Digital selling plan |
| P13 | Final project report preparation | Review report structure, financials, visuals and presentation flow | Draft report and PPT |
| P14 | Final presentation and viva | Evaluate clarity, feasibility, retail strategy and digital promotion | Final report, presentation and viva |
Each project group's final report
should follow this 17-point structure:
13.
Title of the project
14.
Name of campus production
unit/product
15.
Product description
16.
Target customer segment
17.
Customer need/problem addressed
18.
Competitor/substitute analysis
19.
Retail format proposed
20.
Merchandise plan
21.
Pricing plan
22.
Promotion plan
23.
Store layout/display plan
24.
Customer service process
25.
Inventory and logistics plan
26.
E-tail/digital promotion plan
27.
Expected sales and revenue estimate
28.
Challenges and risk mitigation
29.
Conclusion
Session Plan & Materials
No materials published yet.
