Diploma- Smart Agriculture

diploma-smart-agriculture

Syllabus

Faculty: Sagar Maitra

Diploma Track Title : Smart Agriculture

Track Total Credits ( T-P-P): 3-15-0

Course Description

Type of course: Diploma Course: (Theory + Practice)
Eligibility: 10th/12th/ ITI pass
Prerequisite: Participants should have some interest in polyhouse cultivation.
Duration of the course: 6 months
Key highlights:
Faculty name: Dr. Sagar Maitra
Participants will get certificate from university after successful completion.
Participants can raise different off season horticultural crops under protected structures
Imparts knowledge for develop as an entrepreneur

Course objectives:

To impart practical knowledge on production of cutflowers
To impart knowledge on IoT based automation in polyhouse
To enable students in handling Mobile Apps and drone in precision farming

Learning outcomes:

Students will be able to acquire skill on

Production of cutflowers under protected cultivation.
Management of micro-climate under IoT based automated polyhouse
Precision crop management

Diploma Structure

TRACK COURSES
Track 1: Applied Hi-Tech Horticulture (1-2-0)
Track 2: Protected cultivation of vegetable crops (1-2-0)
Track 3: Hi-Tech fruit culture (1-2-0)
PRACTICE COURSES
Practice 1: Management of high-value cut-flowers (0-3-0)
Practice 2: Management of crops in hydroponics (0-3-0)
Practice 3: Use of smart tools for precision crop management (0-3-0)

TRACK 1 : Applied Hi-Tech Horticulture

Course Code:
ASHE 2201
(1-2-0)

Course objective

To provide field practices in protected cultivation and Hi-Tech Horticulture

Learning Outcomes

To gain knowledge on protected cultivation of horticultural crops and learn about special technology for maintain fruit orchards.

Syllabus

Module 1: Introduction to Hi-Tech Horticulture
Introduction, scope and importance of protected cultivation
Identification of tools and implements
Protected structure, types, design, cladding materials
Fertilizer application in Hi-Tech horticulture

Module 2: Innovative technologies in Hi-Tech Horticulture
Hi-Tech nursery management
Micro-propagation in horticultural crop
Canopy management in fruits crop
High Density Planting in fruits crop
Micro-irrigation and fertigation application in horticultural crops
Intercultural operations in horticultural crops

References

1.Greenhouse Technology-The Future Concept of Horticulture by Arupratan Ghosh
2.Advances in Protected Cultivation by Brahma Singh

Session Plan

Module 1: Introduction to Hi-Tech Horticulture

Session 1:

Introduction, scope and importance of Hi-Tech Horticulture
Slide 1: Introduction, scope and importance of Hi-Tech Horticulture
Video 1:Introduction, scope and importance of Hi-Tech Horticulture

Session 2:

Identification and use of tools and equipments
Slide 2: Identification and use of tools and equipments
Video 2:Identification and use of tools and equipments

Session 3:

Types of protected structure (Open and forced ventilated polyhouse and Shade-net house)
Slide 3: Types of protected structure (Open and forced ventilated polyhouse and shade-net house)
Video 3:Types of protected structure (Open and forced ventilated polyhouse and shade-net house)

Session 4:

Specification standards as per length, width, height, orientation of polyhouse
Slide 4: Specification standards as per length, width, height, orientation of polyhouse
Video 4: Specification standards as per length, width, height, orientation of polyhouse

Session 5:

Design of polyhouse
Slide 5: Design of Polyhouse
Video 5:Design of Polyhouse

Session 6:

Active and passive (forced cooling ventilation)
Slide 6: Active and passive (forced cooling ventilation)
Video 6:Active and passive (forced cooling ventilation)

Session 7:

Types and uses of glazing materials in green house
Slide 7: Types and uses of glazing materials in greenhouse
Video 7:Types and uses of glazing materials in greenhouse

Session 8:

Analysis of EC and pH
Slide 8: Analysis of EC and pH
Video 8:Analysis of EC and pH

Session 9:

Fertilizers application scheduling
Slide 9: Fertilizers application scheduling
Video 9: Fertilizers application scheduling

Internal test

Practical test 1

Module 2: Innovative technologies in Hi-Tech Horticulture

Session 10:

Media and Soil less media used for raising seedlings
Slide 10: Media and Soilless media used for raising seedlings
Video 10:Media and Soilless media used for raising seedlings

Session 11:

Different types of nursery raising in vegetables and flowers
Slide 11: Different types of nursery raising in vegetables and flowers
Video 11:Different types of nursery raising in vegetables and flowers

Session 12:

Micro propagation in Horticultural crops
Slide 12: Micro propagation in Horticultural crops
Video 12:Micro propagation in Horticultural crops

Session 13:

Methods of Training and Pruning
Slide 13: Methods of Training and Pruning
Video 13:Methods of Training and Pruning

Session 14:

Canopy management and rejuvenation in fruit crops
Slide 14: Canopy management and Rejuvenation in fruit crops
Video 14:Canopy management and Rejuvenation in fruit crops

Session 15:

Training and pruning vegetable crops
Slide 15:Training and Pruning in Vegetable crops
Video 15:Training and Pruning in Vegetable crops

Session 16:

High density planting in fruit crops
Slide 16: High density planting in fruit crops
Video 16:High density planting in fruit crops

Session 17:

Drip irrigation in different horticultural crops
Slide 17: Drip irrigation in different horticultural crops
Video 17:Drip irrigation in different horticultural crops

Session 18:

Sprinkler irrigation in different horticultural crops
Slide 18: Sprinkler irrigation in different horticultural crops
Video 18:Sprinkler irrigation in different horticultural crops

Session 19:

Methods, technique and advantages of fertigation
Slide 19: Methods, technique and advantages of fertigation
Video 19:Methods, technique and advantages of fertigation

Session 20:

Special intercultural operation in fruits, vegetables and flowers
Slide 20: Special intercultural operation in fruits, vegetables and flowers
Video 20: Special intercultural operation in fruits, vegetables and flowers

Practical 2

Final Examination

Track 2 : Protected cultivation of vegetable crops

Course Code: ASHE-3102 (1-2-0)

Course objective

To gain practical knowledge regarding raising of vegetables under protected structures

Learning outcomes

Successful raising of vegetables under polyhouse

Syllabus

Module 1: Control of Temperature
Importance of temperature for crop cultivation under controlled condition
Greenhouse heating
Greenhouse cooling
Crop specific temperature management

Module 2: Control of
CO2

Requirement of
CO2 under protected condition
CO2 enrichment

Module 3: Control of Light

Importance of light for crop growth
Regulation of light in protected crop cultivation

Module 4: Media

Different types of media used in protected cultivation
Pasteurization of growing media

Module 5: Nutrient Management

Fertigation system and forms of inorganic fertilizers
Fertilizer application methods and general problems of fertigation
Crop specific nutrient management

Module 6: Nursery raising, bed preparation and planting of crops for production

Tomato
Capsicum and cucumber

Module 7: Crop Management

Tomato
Capsicum and cucumber

Module 8: Plant Protection

Identification, damage symptoms and control of different pests
Identification, damage symptoms and control of different diseases

References

Protected cultivation of vegetable crops-Balraj Singh

Session Plan

Module 1: Control of temperature

Session 1:

Importance of temperature for crop cultivation under green house condition
Slide 1: Importance of temperature for crop cultivation under green house condition
Video 1: Importance of temperature for crop cultivation under controlled condition

Session 2:

Green house heating
Slide 2: Green house heating
Video 2: Greenhouse heating

Session 3:

Green house cooling
Slide 3: Greenhouse cooling
Video 3: Greenhouse cooling

Session 4:

Crop specific temperature management
Slide 4: Crop specific temperature management
Video 4: Crop specific temperature management

Module 2: Control of
CO2

Session 5:

Requirement of
CO2 under protected cultivation
Slide5: Requirement of
CO2 under protected condition
Video 5: Requirement of
CO2 under protected condition

Session 6:

CO2 enrichment
Slide 6:
CO2 enrichment
Video 6:
CO2 enrichment

Module 3: Control of Light

Session 7:

Importance of light for crop growth
Slide 7: Importance of light for crop growth
Video 7: Importance of light for crop growth

Session 8:

Regulation of light in protected crop cultivation
Slide 8: Regulation of light in protected crop cultivation
Video 8: Regulation of light in protected crop cultivation

Module 4: Media

Session 9:

Different types of media used in protected cultivation
Slide 9: Different types of media used in protected cultivation
Video 9: Different types of media used in protected cultivation

Session 10:

Pasteurization of growing media
Slide 10: Pasteurization of growing media
Video 10: Pasteurization of growing media

Module 5: Nutrient Management

Session 11:

Fertigation systems and forms of inorganic fertilizers
Slide 11: Fertigation systems and forms of inorganic fertilizers
Video 11: Fertigation systems and forms of inorganic fertilizers

Session 12:

Fertilizer application methods and general forms of fertigation
Slide 12: Fertilizer application methods and general forms of fertigation
Video 12: Fertilizer application methods and general forms of fertigation

Session 13:

Crop specific nutrient management
Slide 13: Crop specific nutrient management
Video 13: Crop specific nutrient management

Module 6: Nursery raising, bed preparation and raising of crop for production

Session 14:

Tomato
Slide 14: Tomato
Video 14: Tomato

Session 15:

Capsicum and cucumber
Slide 15: Capsicum and cucumber
Video 15: Capsicum and cucumber

Module 7: Crop management

Session 16:

Tomato
Slide 16: Tomato
Video 16: Tomato

Session 17:

Capsicum and cucumber
Slide 17: Capsicum and cucumber
Video 17: Capsicum and cucumber

Module 8: Plant Protection

Session 18:

Identification, damage symptoms and control methods of different pests
Slide 18: Identification, damage symptoms and control methods of different pests
Video 18: Identification, damage symptoms and control methods of different pests

Session 19:

Identification, damage symptoms and control methods of different diseases
Slide 19: Identification, damage symptoms and control methods of different diseases
Video 19: Identification, damage symptoms and control methods of different diseases

Track 3: Hi-tech fruit culture

Course Code:ASHE 3203 (1-2-0)

Course Objectives

To provide practical knowledge regarding raising of fruit crops in hi-tech technology.
To impart the knowledge on identification and management of pest and disease of fruit crops.

Learning Outcomes

Gaining knowledge on hi-tech fruit culture
Successful raising of fruit crops under polyhouses

Syllabus

Module1: Nursery management in fruit crops

Nursery Management of Mango
Nursery Management of Guava
Nursery Management of Pineapple
Nursery Management of Papaya

Module 2: High density planting in fruit crops

Introduction and importance of HDP
HDP in mango
HDP in guava
HDP in papaya

Module3:Canopy Management in fruit crops

Introduction and importance
Training operation and its methods
Pruning operation and its methods
Canopy management in mango
Canopy management in guava
Rejuvenation-concept and importance

Module 4: Nutrient Management in fruit crops

Nutrient Management in Mango and guava
Nutrient Management Pineapple and Papaya

Module 5: Pest and disease management

Pest and disease Management in Mango
Pest and disease Management in Pineapple
Pest and disease Management in Guava
Pest and disease Management in Papaya

References

Cultivation of Major Fruit crops in India by Murali Manhoher Baghet

Session Plan

Module 1: Nursery Management in fruit crops

Session 1

Nursery Management of Mango
slide 1:Nursery management in mango
video 1:Nursery management in mango

Session 2

Nursery Management of Guava
slide 2:Nursery management in guava
video 2:Nursery management in guava

Session 3

Nursery Management of Pineapple
slide 3:Nursery management in pineapple
video 3:Nursery management in pineapple

Session 4

Nursery Management of Papaya
slide 4:Nursery management in papaya
video 4:Nursery management in papaya

Module 2: High density Planting in fruit crops

Session 5

Introduction and importance
Slide 5: High density planting, introduction and importance
Video 5:High density planting, introduction and importance

Session 6

HDP in Mango
Slide 6: High density planting in mango
Video 6:High density planting in mango

Session 7

HDP in Guava
Slide 7: High density planting in guava
Video 7: High density planting in guava

Module 3: Canopy Management in fruit crops

Session 8

Introduction and importance
Slide 8: Canopy management
Video8:Canopy management

Session 9

Training operations and its methods
Slide 9: Training and methods of training
Video 9:Training and methods of training

Session 10

Pruning operation and its methods
Slide 10: Pruning and methods of pruning
Video 10:Pruning and methods of pruning

Session 11

Canopy management in mango
Slide 11: Canopy management in mango
Video 11:Canopy management in mango

Session 12

Canopy management in guava
Slide12: Canopy management in guava
Video 12:Canopy management in guava

Session 13

Rejuvenation concept and importance
Slide 13: Rejuvenation or Top working
Video 13:Rejuvenation or Top working

Module 4: Nutrient Management in fruit crops

Session 14

Nutrient management in mango and guava
Slide 14: Mango and guava nutrition
Video 14:Mango and guava nutrition

Session 15

Nutrient management in pineapple and papaya
Slide 15: Pineapple and papaya nutrition
Video 15:Pineapple and papaya nutrition

Module 5: Pest and Disease Management

Session 16

Pest and disease management in mango
Slide 16: Mango pests and diseases
Video 16:Mango pests and diseases

Session 17

Pest and disease management in pineapple
Slide 17: Pineapple pests and diseases
Video 17:Pineapple pests and diseases

Session 18

Pest and disease management in guava
Slide 18: Guava pests and diseases
Video 18:Guava pests and diseases

Session 19

Pest and disease management in papaya
Slide 19: Papaya pests and diseases
Video 19:Papaya pests and diseases

Practice 1: Management of high-value cut-flowers

Course Code: ........(0-3-0)

Course Objective

To teach the cultivation of hitech cut flowers
To motivate towards cultivation of flowers

Learning Outcome

The students will learn successful cultivation of Gerbera
Students will learn to adopt business model for Gerbera cultivation as an option for entrepreneurship

Syllabus

Module 1 Gerbera Cultivation
Gerbera Introduction
Pre-Requisites of Gerbera Cultivation
Soil Preparation
Bed Preparation
Planting and establishment
Intercultural Operation
Identification and Management of Pest in Gerbera
Identificaton and Management if Disease in Gerbera
Do's and Dont's in Gerbera cultivation
Maturity Indices and Harvest
Grading and Packaging
Market Analysis

Module 2 Dutch Rose Cultivation
Dutch rose Introduction
Pre-Requisites of Dutch Rose Cultivation
Soil Preparation
Bed Preparation
Planting and establishment
Intercultural Operation
Identification and Management of Pest in Dutch Rose
Identificaton and Management if Disease in Dutch Rose
Do's and Dont's in Dutch Rose cultivation
Maturity Indices and Harvest
Grading and Packaging
Market Analysis

Module 3 Dendrobium Orchid Cultivation
Dendrobium Introduction
Pre-Requisites of Dendrobium Cultivation
Soil Preparation
Bed Preparation
Planting and establishment
Intercultural Operation
Identification and Management of Pest in Dendrobium
Identificaton and Management if Disease in Dendrobium
Do's and Dont's in Dendrobium cultivation
Maturity Indices and Harvest
Grading and Packaging
Market Analysis

References

Gerbera Cultivation under Polyhouse by Kalpesh Shinde
Handbook of Floriculture by Pooja

Session Plan

Module 1 Gerbera Cultivation

Session 1

Introduction
Slide 1: Introduction
Video 1: Introduction
Video 2: Introduction (choice of varieties)

Session 2

Pre-requisites for Gerbera Cultivation
Slide 2: Pre-requisite for Gerbera Cultivation
Video 3 :Pre-requisites for Gerbera

Session 3

Soil Preparation
Slide 3: Soil Preparation
Video 4: Soil Preparation

Session 4

Bed Preparation
Slide 4: Bed Preparation
Video 5: Bed Preparation"

Session 5

Planting and Establishment
Slide 5: Planting and Establishment
Video 6: Planting and Establishment

Session 6

Intercultural Operation
Slide 6: Intercultural Operation
Video 7: Intercultural Operations

Internal 1

Session 7

Identification and Management Pest in Gerbera
Slide 7: Identification and Management Pest in Gerbera
Video 8:Identification and Management Pest in Gerbera

Session 8

Identification and Management of Disease in Gerbera
Slide 8: Identification and Management of Disease in Gerbera
Video 9: Identification and Management of Disease in Gerbera

Session 9

Do's and Don'ts in Gerbera cultivation
Slide 9: Do's and Don'ts in Gerbera cultivation
Video 10: Do's and Don'ts in Gerbera cultivation

Session 10

Maturity Indices and Harvest
Slide 10. Maturity Indices and Harvest
Video 11: Maturity indices and Harvest

Session 11

Grading and Post Harvest Management
Slide 11: Grading and Post Harvest Management
Video 12: Grading and Post Harvest Management

Session 12

Market Analysis
12. Market Analysis
Video 13: Market Analysis

Internal 2

External Exam

Module 2 Dutch Rose Cultivation

Session 13

Introduction
Slide 1:Introduction to Dutch Rose
Video 1: Introduction to Dutch rose

Session 14

Pre-requisites for Dutch Rose Cultivation
Slide 2: Pre-requisites for Dutch Rose Cultivation
Video 2: Pre-requisite for Gerbera Cultivation

Session 15

Soil Preparation
Slide 3: Soil Preparation
Video 3: Soil Preparation

Session 16

Bed Preparation
Slide 4: Bed Preparation
Video 4:Bed Preparation

Session 17

Planting-and-establishment
Slide 5: Planting and Establishment
Video 5: Planting and Establishment

Session 18

Intercultural Operation
Slide 6: Intercultural Operation
Video 6: Intercultural Operation

Internal 1

Session 19

Identification and Management Pest in Dutch Rose
Slide 7: Identification and Management Pest in Dutch Rose
Video 7: Identification and Management of Pest in Dutch rose

Session 20

Identification and Management of Disease in Dutch Rose
Slide 8: Identification and Management of Disease in Dutch Rose
Video 8: Identification of disease in dutch rose

Session 21

Maturity Indices and Harvest
Slide 9: Maturity indices and Harvest
Video 9: Maturity Indices and Harvest

Session 22

Grading and Post Harvest Management
Slide 10: Grading and Post Harvest Management
Video 10: Grading and Post Harvest Management

Session 23

Market Analysis
Slide 11: Market Analysis
Video 11: Market Analysis

Internal 2

External Exam

Module 3 Dendrobium Orchid Cultivation

Session 24

Introduction
Slide 1: Introduction to Dendrobium
Video 1: Introduction

Session 25

Pre-requisites for Dendrobium Cultivation
Slide 2: Pre-requisites for Dendrobium Cultivation
Video 2: Pre-requisites for Dendrobium Cultivation

Session 26

Media Preparation
Slide 3: Media Preparation
Video 3: Media Preparation

Session 27

Planting and establishment
Slide 4: Planting and establishment
Video 4: Planting and Establishment

Session 28

Intercultural Operation
Slide 5: Intercultural Operation
Video 5: Intercultural Operation

Session 29

Identification and Management of pest in dendrobium
Slide 6: Identification and Management of pest in dendrobium
Video 6: Pest management

Internal 1

Session 30

Identification and Management Disease in Dendrobium
Slide 7: Identification and Management Disease in Dendrobium
Video 7: Disease Management

Session 31

Maturity Indices and Harvest
Slide 8: Maturity Indices and Harvest
Video 8:Maturity Indices and Harvest

Session 32

Grading and Post Harvest Management
Slide 9: Grading and Post Harvest Management
Video 9: Grading and Post Harvest Management

Session 33

Packaging and Storage
Slide 10: Packaging and Storage
Video 10: Packaging and Storage

Internal 2

External Exam

Practice 2:Management of crops in hydroponics

Course Code:........(0-3-0)

Course Objectives

To provide practical knowledge and to develop a sound understanding of hydroponics technology
To impart knowledge on raising crops in hydroponics sustainably

Learning Outcomes

Gaining knowledge on hydroponics technology
Successful raising of crops under hydroponics system

Syllabus

Module 1 Spinach
Nursery raising
Filling of media in mesh pots
Preparation of nutrient solution
Management of crop
Harvest and post-harvest care

Module 2 Lettuce
Nursery raising
Filling of media in mesh pots
Preparation of nutrient solution
Management of crop
Harvest and post-harvest care

Module 3 Coriander
Nursery raising
Filling of media in mesh pots
Preparation of nutrient solution
Management of crop
Harvest and post-harvest care

References:

Hydroponics: A Step-By-Step Hydroponic Gardening Guide to Grow Fruit, Vegetables, and Herbs at Home by Andy Jacobson
How To Hydroponics 4th Edition by Keith Roberto
Hydroponics: A Practical Guide for the Soilless Grower (2nd Edition), by Dr. J. Benton Jones
Commercial Hydroponics by John Mason

Session Plan

Session 1

Sowing the Seeds of Coriander
Slide 1: Sowing the Seeds of Coriander
Video 1: Sowing the seeds of Coriander

Session 2

Nursery raising in Spinach
Slide 2: Nursery raising in Spinach
Video 2: Nursery raising in Spinach

Session 3

Growing media of Coriander
Slide 3:Growing media of Coriander
Video 3: Growing media of Coriander

Session 4

Nutrient Solution of Coriander
Slide 4:Nutrient Solution of Coriander
Video 4: Nutrient Solution of Coriander

Session 5

Nutrient Solution of Lettuce
Slide 5: Nutrient Solution of Lettuce
Video 5: Nutrient Solution of Lettuce

Session 6

Nutrient preparation of Spinach
Slide 6:Nutrient preparation of Spinach
Video 6: Nutrient preparation of Spinach

Session 7

Nutrient Solution of Coriander
Slide 7:Nutrient Solution of Coriander
Video 7: Nutrient Solution of Coriander

Session 8

Crop Management of Coriander
Slide 8:Crop Management of Coriander
Video 8: Crop Management of Coriander

Session 9

Crop management of Lettuce
Slide 9: Crop management of Lettuce
Video 9: Crop management of Lettuce

Session 10

Crop Managemnt of Spinach
Slide 10:Crop Managemnt of Spinach
Video 10: Crop Managemnt of Spinach

Session 11

Harvesting of Coriander
Slide 11: Harvesting of Coriander
Video 11: Harvesting of Coriander

Session 12

Harvesting of Lettuce
Slide 12: Harvesting of Lettuce
Video 12: Harvesting of Lettuce

Session 13

Harvesting and post harvesting of spinach
Slide 13: Harvesting and post harvesting of spinach
Video 13: Harvesting and post harvesting of spinach

Session 14

Nursery Raising in Lettuce
Slide 14: Nursery Raising in Lettuce
Video 14: Nursery Raising in Lettuce

Session 15

Growing Media of Lettuce
Slide 15:Growing Media of Lettuce
Video 15: Growing Media of Lettuce

Session 16

Growing Media of Spinach
Slide 16: Growing Media of Spinach
Video 16: Growing Media of Spinach

Practice 3:Use of smart tools for precision crop management

Course Code:.........(0-3-0)

Course Objective

To provide practical knowledge and to develop a sound understanding on Precision tools
To impart knowledge on Drone

Learning Outcome

Students learn to operate an Agricultural drone
Students learn to use different precision tools

Syllabus

Module 1: Introduction to Drones
Introduction and Types of Drones according to axis
Do's, Dont's and exploded view of Agri Drone
Components of Agri drone
Motor layout and Propeller direction

Module 2: SOP of Drones
RPAS Physical Checks and GCS tablet and RC Transmitter Health checks
Power-on Checks
Pre-flight Setup
Mission planning in the GCS, Flight modes and Mission Setup

Module 3: Agricultural Drone
Application of Drone in Agriculture
Hyperspectral Imaging

References:

Precision Agricultural Technology for Crop Farming by Qin Zhang
A Textbook on Precision Agriculture by Kishore Chandra Swain

Session Plan

Module 1: Introduction to Drones

Session 1

Introduction and Types od Drones according to axis
Slide 1: Introduction and Types od Drones according to axis
Video 1: Introduction and Types of Drones according to axis

Session 2

Do's, Dont's and exploded view of Agri Drone
Slide 2: Do's, Dont's and exploded view of Agri Drone
Video 2: Do's and Don'ts and exploded view of Agri. Drone

Session 3

Components of Agri drone
Slide 3. Components of Agri drone
Video 3: Components of Agri. Drone

Session 4

Motor layout and Propeller direction
Slide 4. Motor layout and Propeller direction
Video 4: Components and Motor layout and Propeller direction<

Module 2 SOP of Drones

Session 5

RPAS Physical Checks and GCS tablet and RC Transmitter Health checks
Slide 5. RPAS Physical Checks and GCS tablet and RC Transmitter Health checks
Video 5: RPAS Physical Checks and GCS tablet and RC Transmitter Health checks

Session 6

Power-on Checks
Slide 6. Power-on Checks
Video 6: Power-on Checks

Session 7

Pre-flight Setup
Slide 7. Pre-flight Setup
Video 7: Pre-Flight Setup

Session 8

Mission planning in the GCS, Flight modes and Mission Setup
Slide 8: Mission planning in the GCS, Flight modes and Mission Setup
Video 8: Mission planning in the GCS, Flight modes and Mission Setup

Module 3 Agricultural Drone

Session 9

Application of Drone in Agriculture
Slide 9: Application of Drone in Agriculture
Video 9:Application of Drone in Agriculture

Session 10

Hyperspectral Imaging
Slide 10. Hyperspectral imaging
Video 10: Hyperspectral Imaging

Course Materials

Session plan & materials

No materials published yet.

Diploma- Smart Agriculture

Syllabus

Diploma Track Title : Smart Agriculture

Track Total Credits ( T-P-P): 3-15-0

Course Description

Course objectives:

Learning outcomes:

Diploma Structure

TRACK 1 : Applied Hi-Tech Horticulture

Course Code: ASHE 2201 (1-2-0)

Course objective

Learning Outcomes

Syllabus

References

Session Plan

Module 1: Introduction to Hi-Tech Horticulture

Session 1:

Session 2:

Session 3:

Session 4:

Session 5:

Session 6:

Session 7:

Session 8:

Session 9:

Internal test

Practical test 1

Module 2: Innovative technologies in Hi-Tech Horticulture

Session 10:

Session 11:

Session 12:

Session 13:

Session 14:

Session 15:

Session 16:

Session 17:

Session 18:

Session 19:

Session 20:

Practical 2

Final Examination

Track 2 : Protected cultivation of vegetable crops

Course Code: ASHE-3102 (1-2-0)

Course objective

Learning outcomes

Syllabus

References

Session Plan

Module 1: Control of temperature

Session 1:

Session 2:

Session 3:

Session 4:

Module 2: Control ofCO2

Session 5:

Session 6:

Module 3: Control of Light

Session 7:

Session 8:

Module 4: Media

Session 9:

Session 10:

Module 5: Nutrient Management

Session 11:

Session 12:

Session 13:

Module 6: Nursery raising, bed preparation and raising of crop for production

Session 14:

Session 15:

Module 7: Crop management

Session 16:

Session 17:

Module 8: Plant Protection

Session 18:

Session 19:

Track 3: Hi-tech fruit culture

Course Code:ASHE 3203 (1-2-0)

Course Objectives

Learning Outcomes

Syllabus

Course Code:
ASHE 2201
(1-2-0)

Module 2: Control of
CO2