Still no participant
Still no reviews
To educate in details about the production technology of vegetables and spices.
• To learn about the importance of vegetables and spices crops
• To understand the scientific cultivation methods of vegetables and spices
• To study about the different forms of Classification of Vegetables
• To know in details about the types of vegetable gardening with special reference to kitchen gardening
• To know more about origin, area, climate, soil, improved varieties and cultivation practices such as time and methods of sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting and yield.
• To learn about the Physiological disorders of important vegetable and spices
• To study the crops like
Solanaceous vegetables: Tomato, brinjal, Chilli and Capsicum
Curcurbits: Cucumber, Bitter gourd, Bottle gourd, Pumpkin, Ridge gourd, Sponge gourd, Watermelon and Muskmelon
Cole crops: Cabbage, Cauliflower and Knol-khol
Okra
Peas and Beans: Cowpea, French bean and Cluster bean
Bulb crops: Onion and Garlic
Root crops: Carrot, radish and Beet root
Tuber crops: Sweet potato, Potato and Tapioca
Leafy vegetables: Amaranthus and Spinach
Perennial Vegetables: Drumstick and Pointed gourd
Major Spices: Black pepper, Cardamom, Turmeric Ginger and Cinnamon
Seed Spices: Cumin, Fenugreek, Fennel and Corainder
Theory
Importance of vegetables & spices in human nutrition and national economy, brief about origin, area, production, improved varieties and cultivation practices such as time of sowing, sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting, storage, physiological disorders, disease and pest control and seed production of important vegetable and spices.
Practical
Identification of vegetables & spices crops and their seeds. Nursery raising. Direct seed sowing and transplanting.Study of morphological characters of different vegetables & spices.Fertilizers applications.Raising of nursery of vegetables & spices. Vegetables & spices seed extraction. Harvesting & preparation for market.Economics of vegetables and spices cultivation.
References
Session 1
Importance of vegetables & spices in human nutrition and national economy
http://agropedia.iitk.ac.in/content/vegetables-and-human-nutrition
Olericulture- Importance of vegetables in human nutrition.
https://prod-com-bibliolabs-nuvique-app-content.s3.amazonaws.com/SID-0000000593736/SID-0000000593736.pdf
https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.524.7391&rep=rep1&type=pdf
Session 2
Classification of Vegetables
https://www.cabi.org/Uploads/CABI/OpenResources/45346/Welbaum%20Ch1.pdf
Session 3
Brief about origin, area, climate, soil, improved varieties and cultivation practices such as time and methods of sowing, transplanting techniques of important vegetable and spices
https://seednet.gov.in/cms/Home/Noticeandother/list%20of%20new%20varieity%20of%20vegetaple%20crops.pdf
https://www.researchgate.net/publication/319178544_Vegetable_Improvement_in_India_Recent_Past_Present_and_Future_A_Review
https://www.researchgate.net/publication/353924427_Recent_Technologies_and_Varietal_Development_of_Vegetable_Crops
https://shm.uk.gov.in/files/Books/Check_List_of_Commercial_Varieties_of_Vegetables_(pdf_8.22_MB).pdf
Session 4
planting distance, fertilizer requirements, irrigation, weed management, harvesting and yield, physiological disorders, of important vegetable and spices
PHYSIOLOGICAL DISORDERS K.L BHAT
https://agritech.tnau.ac.in/agriculture/Physiological_disorder_horti.pdf
https://www.researchgate.net/publication/312552291_Physiological_Disorders_of_Temperate_Vegetables
https://irrec.ifas.ufl.edu/postharvest/HOS_5085C/Reading%20Assignments/Wills-8-%20Physiological%20Disorders.pdf
http://ecoursesonline.iasri.res.in/mod/page/view.php?id=101696
https://www.biotecharticles.com/Agriculture-Article/Physiological-Disorders-in-Solanaceous-Vegetable-Crops-3403.html
http://ecoursesonline.iasri.res.in/mod/page/view.php?id=98274
https://www.biotecharticles.com/Agriculture-Article/Physiological-Disorders-in-Cole-Vegetable-Crops-3405.html
Session 5
Scientific cultivation of-Major Crops: Fruits and Vegetables(Tomato, Brinjal, Chilli, Capsicum)
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/tomato-1
http://agritech.tnau.ac.in/horticulture/horti_vegetables_tomato.html
http://agropedia.iitk.ac.in/content/cultivation-brinjal
https://www.indiaagronet.com/Chilli-Cultivation.html
http://agritech.tnau.ac.in/horticulture/horti_vegetables_chilli.html
Chilli Farming; Pepper Farming – A Full Guide
Capsicum Farming (Colored), Bell Pepper Cultivation Tips
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/protected-cultivation-of-capsicum
Session 6
Cucurbits: Cucumber, Melons, Gourds, Pumpkin, French bean, Peas and Okra; Cole crops such as Cabbage, Cauliflower, Knol-khol.
http://www.kiran.nic.in/pdf/Agri-Kaleidoscope/Horticulture-resources/CUCUMBER.pdf
https://www.wifss.ucdavis.edu/wp content/uploads/2016/10/Cucumbers_PDF.pdf
https://www.researchgate.net/publication/346935525_Cultivation_of_Cucumber_in_Greenhouse
https://www.agrigoaexpert.res.in/icar/category/horitculture/vegetable_science/cucumber.php
https://www.agrigoaexpert.res.in/icar/category/horitculture/vegetable_science/watermelon.php
https://agritech.tnau.ac.in/horticulture/horti_vegetables_watermelon.html
https://agritech.tnau.ac.in/horticulture/horti_vegetables_muskmelon.html
https://www.agriapp.co.in/resources/pdf/1566293537POP%20Muskmelon%20in%20English.pdf.pdf?
https://www.apnikheti.com/en/pn/agriculture/horticulture/fruit/muskmelon
https://agritech.tnau.ac.in/horticulture/horti_vegetables_bittergourd.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/bitter-gourd
https://agritech.tnau.ac.in/horticulture/horti_vegetables_bottlegourd.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/bottle-gourd
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/sponge-gourd
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/pumpkin
https://agritech.tnau.ac.in/horticulture/horti_vegetables_pumpkin.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/okra
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/bhindi-okra
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/peas
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/a-brief-note-on-a-package-of-practices-for-cluster-bean
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/french-beans
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/cauliflower
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/cabbage
https://agritech.tnau.ac.in/horticulture/horti_vegetables_cabbage.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/cabbage
https://agritech.tnau.ac.in/horticulture/horti_vegetables_cauliflower.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/cauliflower
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/broccoli
Session 7
Scientific cultivation of-Bulb crops such as Onion, Garlic; Root crops such as Carrot, Radish, Beetroot;
https://vikaspedia.in/agriculture/crop-production/package-of-practices/vegetables-1/onion-allium-cepa
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/kharif-onion-pyaz
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/rabi-onion-pyaz
https://www.agrigoaexpert.res.in/icar/category/horitculture/vegetable_science/onion.php
https://agritech.tnau.ac.in/horticulture/horti_vegetables_small%20onion.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/garlic
https://agritech.tnau.ac.in/horticulture/horti_vegetables_beetroot.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/beetroot
https://agritech.tnau.ac.in/horticulture/horti_vegetables_carrot.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/carrot
https://agritech.tnau.ac.in/horticulture/horti_vegetables_radish.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/radish
Session 8
Tuber crops such as Potato, Tapioca and Sweet potato; Leafy vegetables such as Amaranth and Spinach;
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/sweet-potato
https://agritech.tnau.ac.in/horticulture/horti_vegetables_sweet%20potato.html
https://agritech.tnau.ac.in/horticulture/horti_vegetables_tapioca.html
https://agritech.tnau.ac.in/horticulture/horti_vegetables_potato.html
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/arum-arvi
https://www.apnikheti.com/en/pn/agriculture/horticulture/vegetable-crops/spinach
https://agritech.tnau.ac.in/horticulture/horti_vegetables_amaranthus.html
Session 9
Scientific cultivation of-Perennial vegetables such as drumstick and pointed gourd
Pointed Gourd Cultivation (Parwal); Planting; Care
https://agritech.tnau.ac.in/horticulture/horti_vegetables_annualmoringa.html
Session 10
Scientific cultivation of-Seed spices: Coriander, cumin, fenugreek & fennel; Black pepper and Cardamom; Turmeric & Ginger
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_ginger_productiontech.html
https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/ginger
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_pepper.html
https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/black-pepper
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_cardamom.html
https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/cardamom
https://agritech.tnau.ac.in/horticulture/horti_spice_turmeric_%20index.html
https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/turmeric
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_corinader.html
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_fenugreek.html
https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/fenugreek
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_fennel.html
https://agritech.tnau.ac.in/horticulture/horti_vegetables_garlic.html
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_clove.html
https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/clove
https://agritech.tnau.ac.in/horticulture/horti_spice%20crops_cinnamon.html
https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/cinnamon
PRACTICAL
Experiment no 1
Identification of different vegetables, spices and seeds
Experiment no 2
Morphology of different vegetables and spices
Experiment no 3
Calculation of chemical fertilizers in vegetable and spice cultivation
Experiment no 4
Calculation of plant population and seed rate in vegetables
Experiment no 5
Intercultural cultural operations in vegetable and spice cultivation
Experiment no 6
Physiological disorder of different vegetables
Experiment no 7
Seed extraction in different vegetables
https://www.youtube.com/watch?v=I8Ic01pX9DM
Experiment no 8
Economics of vegetables
Dr. ARCHANA MISHRA ASSISTANT PROFESSOR DEPARTMENT OF HORTICULTURE MSSSoA CUTM PARALAKHEMUNDI