Still no participant
Still no reviews
To understand the internal and external anatomy of a shellfish in detail
To identify the different parts of a shellfish and describe the function of each part
To understand the internal organs and their functions
To study the life forms of shellfish with regard to their food and feeding habits, age and growth followed by reproduction.
Have enhanced knowledge on anatomical features of a shellfish
Distinguish the external and internal anatomy of various shellfish
Understand the functions of important internal organs and their role in circulatory, respiratory, nervous, Skeletal, Excretory, Reproductive, sensory systems
Explore how growth is estimated from wild stocks
Theory
Study of external morphology and meristic characteristics of crustacea and mollusca.
Classification of crustacea and mollusca up to the level of species with examples of
commercially important species.
Practicals: Study of external morphology. Collection, preservation and identification of
commercially important prawns, shrimps, crabs, lobsters, bivalves, gastropods, cephalopods
from natural habitats. Field visits for collection and study of commercially important
shellfishes.
1.Text book of fish biology and Fisheries -S.S.Khanna and H.R.Singh
2.Physiology of Finfish and Shell fish -Kasturi Samantaray
Study of the external and internal organization of commercially important crustaceans
Practical:
Dissection of a prawn to study different internal organs, their location, structure and function.
Study of external and internal organization of commercially important Molluscs
Practical:Dissection of a cephalopod to study different internal organs, their location, structure and function
Practical:Dissection of a cephalopod to study different internal organs, their location, structure and function
Digestive system of shellfish
Practical:
Dissection of a prawn or shrimp to study the digestive system
Respiratory system of shellfish
Circulatory system of shellfish
Nervous system of shellfish
Practical:
Dissection of a prawn or shrimp to study the nervous system
Reproductive systems of shellfish
Food and feeding habits, growth, moulting, length – weight relationship.
Practical:
Study of food and feeding habits of a bony fish by gut content analysis method
Reproductive biology and larval stages.
Reproductive biology of commercially important crustaceans
Reproductive biology of commercially important molluscs
Larval stages of commercially important crustaceans
Larval stages of commercially important molluscs
Age and growth determination by direct and indirect methods
Saritha S is working as an Assistant Professor in the Department of Fisheries Resource Management, School of Fisheries, CUTM, Paralakhemundi Campus from May 2022 onwards. She completed her Ph.D. in Fisheries Resource Management from ICAR-Central Institute of Fisheries Education, Mumbai. M.F.Sc. (Master of Fisheries Science) in Fisheries Resource Management from the College of fisheries, Mangalore, and B.F.Sc. (Bachelor of Fisheries Science) from Kerala University of Fisheries and Ocean Studies, Kochi, Kerala. She qualified for ASRB ICAR-NET in Fisheries Resource Management discipline in 2016. she was Awarded UGC-Rajiv Gandhi National Fellowship for pursuing Ph.D. in 2014. Received University Gold Medal and H.P.C. Shetty Gold Medal for having secured the Highest Grade Point Average in Master of Fisheries Science in Fisheries Resources and Management for the Academic year 2013-14.
Assistant Professor, PhD School of Fisheries Centurion University of Technology and Management (CUTM) Paralakhemundi- 761211 Odisha, INDIA Mobile: +91 6238 514615 Email: [email protected] ACADEMIC QUALIFICATIONS Ph.D. in Fish Nutrition and Feed Technology(2020) from Central Institute of Fisheries Education(CIFE-ICAR), Mumbai M.F.Sc.(Master of Fisheries Science) in Fish Nutrition and Feed Technology (2015) from Central Institute […]