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Module-I: History, status, scope and legal standards of condensed and evaporated milks (1 hr)
Module-II: Manufacturing techniques of concentrated milks (6 hrs)
Project (6 hrs)
Module-III: Physico-chemical changes, heat stability and chemical defects of condensed milk (5 hrs)
Project (2.5 hrs)
Module-IV: Dried milks: status, legal standards, physico-chemical changes, physical properties and defects of dried milks (6 hrs)
Module-V: Manufacture of dried milks (4 hrs)
Project (4 hrs)
Suggested Readings
Text Books
Online Source
History, status, scope and legal standards of condensed milks in India and abroad (1 hr).
Basics of evaporators and condensed milk (1 hr).
Manufacture of plain skim concentrated milk (2 hrs).
Manufacture of sweetened condensed milk and operations (1 hr).
Manufacture of sweetened condensed milk (2 hrs).
Manufacture of evaporated milk (1 hr).
Manufacture of evaporated milk (2 hrs).
Manufacture of evaporated milk including pilot sterilization test (1 hr).
Recombined sweetened condensed milk (1 hr).
Grading, quality and pre-treatments of raw milk for condensed and evaporated milk (1 hr).
Physico-chemical changes taking place during manufacture of condensed milk (1 hr).
Physico-chemical properties of condensed milk (1 hr).
Heat stability of milk and condensed milk and role of stabilizers in the stability of condensed milk (1 hr).
Heat stability of milk and condensed milk and role of stabilizers in the stability of condensed milk (1 hr).
Chemical defects in condensed milk, their causes and prevention (1 hr).
Recent advances with reference to freeze concentration and membrane concentration (1 hr).
Recent advances with reference to freeze concentration and membrane concentration (1 hr).
Concentration of milk by membrane processing (2.5 hrs).
History, status and legal standards of dried milks (1 hr).
The milk powder system (1 hr).
WPN index and heat denaturation (1 hr).
Physical properties of dried milks (1 hr).
Physical properties of dried milks (1 hr).
Defects in dried milk during manufacture and storage, their causes and prevention (1 hr).
Defects in dried milk during manufacture and storage, their causes and prevention (1 hr).
Management of condensed and dried milk industry (1 hr).
Manufacture of skim milk powder (SMP) (1 hr).
Manufacturing of skim milk powder by spray drying/roller drying (2 hrs).
Manufacture of whole milk powders (WMP) (1 hr).
Human milk and cow milk (1 hr).
Manufacture of infant foods, malted and formulated dried products (1 hr).
Technology of dry milks (1 hr).
Factors affecting instantizing (1 hr).
Manufacture of instant milk powder (2 hrs).
Dr. Rajashree Jena is currently working as Assistant Professor in the Department of Dairy Technology, Centurion University of Technology and Management, Paralakhemundi Campus, Odisha. She has obtained her Ph. D degree from National Dairy Research Institute, Karnal in the field of Dairy Microbiology. She has more than 3 years of research and teaching experience at […]
Dr. Vivek Kumar is currently working as an Assistant Professor in the Department of Agricultural Engineering, School of Agricultural and Bioengineering, Centurion University of Technology and Management, Paralakhemundi Campus, Odisha. He obtained his Ph.D. degree from IIT Kharagpur in the field of Food Process Engineering. He has more than 10 years of research/teaching experience and […]
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