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To teach the crop husbendry of Kharif cerels, pulses, oilseed crops, fibre crops, millets and forage crops.
This course offers a wide scope for students in employment, skill development and entrepreneurial sectors.
Cereals – rice, maize, sorghum, pearl millet and finger millet, pulses-pigeonpea, mungbean and urdbean; oilseeds- groundnut, and soybean; fibre crops- cotton & Jute; forage crops-sorghum, cowpea, cluster bean and napier.
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De Dutta, S.K. 1981. Principles and Practices of Rice Production.Johj Willey & Sons, New York.
Jeswani, L.M. &Baldev, B. 1997.Advances in Pulse Production Technology, ICAR, New Delhi.
Yadav, D.S. 1992. Pulse Crops. Kalyani Publishers, New Delhi.
GururajHunsingi and Krishna K.R. 1998.Science of Field Crops Production.
Mahendra Pal, Jayanta D. and Rai, R.K. 1996.Fundamentals of Cereal Crop Production. Tata McGraw Hill Publishing Co.,New Delhi.
Singh,C., Singh,P. and Singh, R. 2003. Modern Techniques of Raising Field Crops. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi.
Bachelor of Science (Agriculture). Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, India in 2011 Master of Science (Agronomy). Visva Bharati University –(VBU), Birbhum, West Bengal, India in 2013 Research topic: Effect of seaweed extract on growth and productivity of sesame (Sesamum indicum L.) in the red and lateritic belt of West Bengal PhD […]