Course Name: Fish Food Organisms
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Course Name: Fish Food Organisms
Code(Credit):FSAQ2109(1-1-0)
It deals with the introduction to phytoplanktons and zooplanktons as fish food organisms and their culture techniques
Students will demonstrate the culture practices of phytoplanktons and zooplanktons as food for fishes
Theory
1. Introduction to live food organisms
2. Importance of live food organisms
3. Culture of brine shrimp
4. Biology and culture of diatoms
5. Biology and culture of tubifex and chironomids
6. Culture of Rotifer
7. Culture of Infusoria
8. Culture of cladocerons
9. Culture of earthworms
10. Culture of bait fish
References
Practical
1. Methods of collection and identification of different live food organisms.
2. Laboratory scale culture of selected live food organisms (green algae),
3. Laboratory scale culture of selected live food organisms (spirulina)
4. Laboratory scale culture of selected live food organisms (chetoceros)
5. Laboratory scale culture of selected live food organisms (rotifer)
6. Laboratory scale culture of selected live food organisms (Moina)
7. Decapsulation and hatching method of brine shrimp cyst
References
1. FAO FISHERIES TECHNICAL PAPER-361, Patrick Lavens and Patrick Sorgeloos
2. Watanabe, T. and Kiron, V. 1994. Prospects in larval fish dietetics. Aquaculture, 124: 223-251.
3. Guillame, J., Kaushik, S., Berqot P., and Metallier, R., 2001. Nutrition and feeding of fish and crustaceans, Springer Praxis Publishing, Chichester, UK.
4. Halver J.E. 1989. Fish Nutrition, Academic Press, San Diego, CA.
5. Training Manual on Culture of Live Food Organisms for Aquahatcheries (1998), CIFE, Mumbai. Pages 5-16.
Practical - Methods of collection and identification of different live food organisms
Practical - Laboratory scale culture of selected live food organisms (green algae)
Practical - Laboratory scale culture of selected live food organisms (spirulina)
Practical - Decapsulation and hatching method of brine shrimp cyst
Practical - Laboratory scale culture of selected live food organisms (chetoceros)
Biology and culture of tubifex and chironomids
Biology and culture Tubifex and Chironomid (Microworm
Practical - Laboratory scale culture of selected live food organisms (rotifer)
Practical - Laboratory scale culture of selected live food organisms (Moina)
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