Crop Production Technology-II

Teacher

Dr. Tanmoy Shankar

Category

Core Courses

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Course Name :

Crop Production Technology-II

 

Code : ASAG2204 (2+1+0)

Program outcome

PO1 : Knowledge Enhancement : with relation to growing environment develop competency in field crop

PO2 : Knowledge Enhancement production by knowing scientific technology

PO3 : Entrepreneurship Skills : Understanding the processes of setting up and managing viable business ventures.

Course Objectives

To gain knowledge about the crop husbandry of cereals fibers, oil seed and pulse crops.

To classify the crops with relation to growing environment develop competency in field crop production by knowing scientific technology

Learning Outcomes

This course offers a wide scope for students in employment, skill development and entrepreneurial sectors.

Course Syllabus

Theory
Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Rabi crops; cereals wheat and barley, pulses-chickpea, lentil, peas, oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane; other crops- potato,Forage crops-berseem, lucerne and oat.
Practical
Sowing methods of wheat and sugarcane, identification of weeds in rabi season crops, study of morphological characteristics of rabi crops, study of yield contributing characters of rabi season crops, yield and juice quality analysis of sugarcane, study of important agronomic experiments of rabi crops at experimental farms. Study of rabi forage experiments, oil extraction of medicinal crops, visit to research stations of related crops.
References
1. Reddy, S.R. and ReddiRamu. 5th edition. Agronomy of Field Crops, Kalyani Publishers, Ludhiana.
2. Chidda Singh, Singh, P. and Singh, R. 2003. Modern Techniques of Raising Field Crops. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi.
3. Rajendra Prasad (ed.), 2004. Text Book of Field Crop Production, Commercial Crops, Volume -II. ICAR, New Delhi.</p>ure : concept and numerical  Amit Bhatnagar

Session Plan

Session 1

Session 2

Session 3

Wheat 3

wheat 3

Sowing methods of wheat

Experiment 1

SOWING METHOD OF WHEAT

Identification of weeds in rabi season crops

Identification of weeds in rabi season crops

Experiment 3

Study of morphological characteristics of rabi crops

Experiment 4

morphological characteristics

Session 4

Session 5

Session 6

Session 7

Lentil

lentil 7

lentil

Session 8

Field peas

field pea 8

field pea

Session 10

Rapeseed & mustard

mustard and rapeseed 10

mustard

Session 11

Sunflower

sunflower 11

sunflower

Study of oil extraction

Experiment 9

OIL EXTRACTION

Session 12

Session 14

Sugarcane 3

Sagrcane 3

Product of sugarcane

Sowing methods of sugarcane

Experiment 2

Study of yield contributing characters of rabi season crops

YIELD ATTRIBUTE

Experiment 5

Yield and juice quality analysis of sugarcane

Experiment 6

Yield and juice quality analysis of sugarcane

Session 15

Session 16

Forage crops- Berseem & Lucerne

forage barseem

importance of forage and fodder

Barseem

Session 17

Session 18

Session 19

Session 20

Session 21

Session 22

Session 23

Session 24

Session 25

Session 26

Session 27

Session 28

Session 29

Session 30

Session 31

Session 32

CO PO mapping

PO1 PO2 P03 P04 P05 P06 P07 P08 P09 PSO1 PSO2 PSO3 PSO4
CO1 2 2 2 1 1 1 2 1 2 2 1 1
CO2 2 1 2 1 2 2 2 1 1 2 1
CO3 1 2 1 2 2 2 1 1 2 1 1

Our Main Teachers

Bachelor of Science (Agriculture). Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, India in 2011 Master of Science (Agronomy). Visva Bharati University –(VBU), Birbhum, West Bengal, India in 2013 Research topic: Effect of seaweed extract on growth and productivity of sesame (Sesamum indicum L.) in the red and lateritic belt of West Bengal PhD […]