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Unit 1
Seed and seed technology: introduction; definition and importance.; Deterioration causes of crop varieties; and their control; Maintenance of genetic purity during seed production; seed quality Definition, Characters of good quality seed; different classes of seed; Foundation and certified seed production of important cereals & Pulses
Unit 2
Foundation & Certified Seed of oilseeds, fodder and vegetables; Seed certification; phases of certification; procedure for seed certification; field inspection. Seed Act and ; Seed Act enforcement. ;Duty and powers of seed inspector, offences and penalties.; Seeds Control Order 1983.
Unit 3
Varietal Identification through Grow Out Test and Electrophoresis,; Molecular and Biochemical test.; Detection of genetically modified crops,; Transgene contamination in non-GM crops;, GM crops and organic seed production.; Seed drying, processing; and their steps,; seed testing for quality assessment, ;seed treatment, ;its importance, method of application and seed packing.
Unit 4
Seed storage; general principles,; stages and factors affecting seed longevity during storage.; Measures for pest and disease control during storage;. Seed marketing: structure and organization,; sales generation activities, promotional media.; Factors affecting seed marketing.
Practical
Seed production in major cereals: Wheat, Rice, Maize,; Sorghum and Bajra. ;Seed production in major pulses: Urd, Mung, Pigeon ;pea, Lentil, Gram, Fieldpea.; Seed production in major oilseeds: Soybean, Rapeseed and Mustard;. Seed production in vegetable crops.; Seed sampling ;and testing: Physical purity,; germination, viability, etc.; Seed and seedling vigour test.; Genetic purity test: Grow out test; and electrophoresis.
Seed and seed technology: introduction, definition and importance
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Deterioration causes of crop varieties and their control
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Maintenance of genetic purity during seed production, seed quality
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Definition, Characters of good quality seed, different classes of seed
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Foundation and certified seed production of important cereals
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Foundation and certified seed production of important pulses
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Foundation and certified seed production of important oil seeds
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Foundation and certified seed production of important fodders & Vegetables
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Seed certification, phases of certification, procedure for seed certification
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Seed Act and Seed Act enforcement
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Duty and powers of seed inspector, offences and penalties
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Seeds Control Order 1983
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Varietal Identification through Grow Out Test and Electrophoresis
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Molecular and Biochemical test
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Detection of genetically modified crops-PCR & ELISA
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Seed drying, processing and their steps and seed testing
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Seed treatment, its importance, method of application and seed packing
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Seed storage; general principles, stages and factors affecting seed longevity during storage
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Measures for pest and disease control during storage
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Seed marketing: structure and organization, sales generation activities, promotional media & its factor affecting.
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Seed Production of Paddy, Wheat and Maize
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Seed Production of Green Gram, Black Gram, Cow pea and Soybean
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Seed Production For Sunflower and Mustard
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Seed Production For Okra Tomato Brinjal and Bean
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Seed sampling
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Seed testing
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Physical purity analysis
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Germination test
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Moisture content determination
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Seed viability testing
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Click to Download Course Presentation
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Seed technology-R.L.Agarwal
Principles of seed technology- G.M.Kulkarini
Principles of seed science & technology-L.O.Copeland & M.B.KcDonald
Structure development & reproduction in Angiosperms- V.Singh, P.C.Pande & D.K.Jain
Assistant Professor in Genetics & Plant Breeding Thesis Research Area- Correlation & Genetic variability studies and morphophysical & Biochemical properties in Rice Experienced in various Presentation and Seminars in research allied activities. Published research paper-Folk Rice:Genetic storehouse of Bio-fortification Published research paper-Reliance and Livelihood significance of non-timber forest products in Odisha. Poster presentation on the […]