Dr. Naveen Kumar Vate
Dr. Naveen Kumar Vate completed B.F.Sc. and M.F.Sc.in Fish Processing Technology from Karnataka Veterinary, Animal, and Fisheries Sciences University, Bidar, Karnataka and Ph.D in Food Science and Technology from Prince of Songkla University, Songkhla, Thailand. He has qualified ICAR – NET Exam. He also has postdoctoral research experience in the Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
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Domain Track: Fish Processing Technology
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Fish Packaging Technology
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Fishing Gear Technology
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Food Chemistry
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Fundamentals of Biochemistry
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Quality assurance of Fish and Fishery Products
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