Course Objectives

To promote professional skills, entrepreneurship, knowledge and marketing skills through  meaningful hands on experience and working in project mode.

To build confidence through end to end approach in product development

To acquire enterprise management capabilities including skills for project development and execution, accountancy, national/international marketing, etc

CO-PO Mapping

PO1: Knowledge Enhancement

PO2: Professional Enhancement

PO3: Entrepreneurship Skills

Course Syllabus

Module 1 :Hands on training on equipment in Biofertilizer unit

Module 2: Isolation and purification of Azospirillum .

Module 3: Isolation and purification of Azotobacter.

Module 4: Isolation and purification of Rhizobium.

Module 5: Isolation and purification of P-solubilizers 

Module 6: Isolation and purification of Cyanobacteria.

Module 7: Isolation of AM fungi -Wet sieving method and sucrose gradient method.

Module 8: Mass multiplication of Biofertilizers.

Reference books :

1.A Text Book of Microbiology-R.C.Dubey and Maheswari.

2.Handbook of Biopesticides and Biofertilizers-A.M.Deshmukh,R.M.Khobragade,P.P.Dixit.