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Module-I: Concept of quality, safety, and food laws (3 hrs)
Module-II: Food safety and quality management systems (5 hrs)
Projects (1 hrs)
Module-III: Plant hygiene and sanitation (3 hrs)
Projects (3 hrs)
Module-IV: Microbiological risk profile and safety criteria for dairy products (3 hrs)
Projects (2 hrs)
Module-V: Microbiological techniques and analysis (9 hrs)
Projects (6 hrs)
Consumer awareness, quality control, quality assurance and food safety (1 hr).
Global quality and food safety standards: an overview (1 hr).
Integrated food law, its main features and functions (1 hr).
Concepts of the quality management system (1 hr).
Principles and standard requirements for quality management system (1 hr).
Introduction to Food Safety Management System (1 hr).
HACCP concepts and principles (1 hr).
TQM tools and techniques (1 hr).
Quality evaluation by HACCP in the preparation of dairy products (1 hr).
Concepts of hygiene and sanitation (1 hr).
Personnel and equipment hygiene (1 hr).
Environmental hygiene (1 hr).
Evaluation of common sanitizing agents used in dairy plants a) suspension test b) capacity test (2 hr).
Concepts of microbiological risk profile (1 hr).
Microbiological criteria and sampling guidelines (1 hr).
Risk profile and criteria for milk and milk products (1 hr).
Rapid detection of E. coli, Enterococci, Enterobacteriaceae count using D- count and 3M Petrifilm kits (1 hr).
Biosafety concepts in handling dairy pathogens (1 hr).
Enumeration of hygiene indicator organisms (1 hr).
Enumeration of coli/ E. coli O157:H7 (1 hr).
Rapid detection of pathogenic bacteria Staphylococcus, E. coli O157:H7 (2 hr).
Enumeration of Salmonella and Shigella (1 hr).
Enumeration of Listeria monocytogenes and Staphylococcus aureus (1 hr).
Rapid detection of pathogenic bacteria Listeria monocytogenes and Salmonella (2 hr).
Enumeration of Bacillus cereus, Clostridium botulinum and Clostridium perfringens (1 hr).
Rapid enumeration of hygiene and safety indicator organisms (1 hr).
Monitoring antibiotic residues and aflatoxin M1 (1 hr).
Rapid detection of antibiotic residues in milk using commercial kits (1 hr).
Biosensors for monitoring contaminants (1 hr).
Rapid detection of aflatoxin M1/pesticides residues in milk using enzyme inhibition assay (1 hr).
Dr. Prasanta Kumar Choudhury is currently working as Assistant Professor and Head in the Department of Dairy Technology, Centurion University of Technology and Management, Paralakhemundi Campus, Odisha. He obtained his Ph. D degree from the National Dairy Research Institute, Karnal in the field of Dairy Microbiology. He has more than 7 years of experience at […]