Dr. Subhrajyoti Chatterjee

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Dr. Subhrajyoti Chatterjee

  • Bachelor of Science in Horticulture (2011-2015)

Bidhan Chandra Krishi Viswavidyalaya (BCKV, WB)

  • Master of Science in Hortuculture with specialization in Vegetable Science (2015-17)

Dr Y S Parmar University of Horticulture and Forestry (Dr YSPUHF, HP) with ICAR-NTS (National Talent Scholarship)

Topic of Research: Genetic Studies for important Horticultural Traits in Cauliflower (Brassica oleracea var. botrytis L.)

  • Ph.D. in Vegetable Science (2017-2022)

Bidhan Chandra Krishi Viswavidyalaya (BCKV, WB) with WB Government URS (University Research Scholarship)

Topic of Research: Yield components, nodulation and gene action in French bean (Phaseolus vulgaris L.)

  • Significant Achievements:

  • Qualified AIEEA PG in Horticulture with All India Rank 71 (2015)

  • Qualified AICE- JRF/SRF (PGS) in Horticulture with All India Rank 25 (2017)

  • NET: Qualified ICAR ASRB NET (National Eligibility Test) twice in 2017 and 2021

  • Subject Specialist Editor in the ‘Agriculture & Food : e-Newsletter’.

  • Editorial Board Member of the Journal 'Medicon Agriculture & Environmental Sciences' (Impact factor: 0.733).

  • Gold Medalist for being all India topper in short term course namely Green Revolution Global Certification Programme: An Initiative by International Center for Culture & Education to educate, inspire and act against climate change. (Supported by United Nations: Framework Convention on Climate Change).

  • Received “Young Scientist Award” in “11th International Scientist Awards on Engineering, Science and Medicine” from “VDGOOD” Organization.

  • Received the 'BEST ACADEMICIAN AWARD' from the International Conference on 'Futuristic Agricultural Advancement and Marketing Policy for Nutritional Food security (FAAMPNFS 2022)' jointly organized by ICAR-ATARI (Kanpur), Indian Institute of Sugarcane Research (IISR, Lucknow), Swedish Jagaran Manch and R S Krishi Shodh Evam Prashikhan Sasthan and Susanskriti.

  • Associated with the SDG (Sustainable Development Goal) Project ‘DOMESTICATING THE DRAGON: Contextualizing Dragon Fruit’s Life Cycle‘ in CUTM.

 

  • Publications:

  • Research and Review Papers: 12 and 7

  • Edited Book: 1

  • Book Chapters: 17

  • Short Communications: 7

  • Regional Language Articles: 6

  • Newspaper Article: 5

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Domain Track; Protected Horticulture

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Production of Cool Season Vegetable Crops

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Production of Warm Season Vegetable Crops

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PRODUCTION TECHNOLOGY FOR VEGETABLE AND SPICES

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Mail : [email protected]

Phone : 8250767326

Location : Paralakhemundi

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