Master of Science in Hortuculture with specialization in Vegetable Science (2015-17)
Dr Y S Parmar University of Horticulture and Forestry (Dr YSPUHF, HP) with ICAR-NTS (National Talent Scholarship)
Topic of Research: Genetic Studies for important Horticultural Traits in Cauliflower (Brassica oleracea var. botrytis L.)
Ph.D. in Vegetable Science (2017-2022)
Bidhan Chandra Krishi Viswavidyalaya (BCKV, WB) with WB Government URS (University Research Scholarship)
Topic of Research: Yield components, nodulation and gene action in French bean (Phaseolus vulgaris L.)
Significant Achievements:
Qualified AIEEA PG in Horticulture with All India Rank 71 (2015)
Qualified AICE- JRF/SRF (PGS) in Horticulture with All India Rank 25 (2017)
NET: Qualified ICAR ASRB NET (National Eligibility Test) twice in 2017 and 2021
Subject Specialist Editor in the ‘Agriculture & Food : e-Newsletter’.
Editorial Board Member of the Journal 'Medicon Agriculture & Environmental Sciences' (Impact factor: 0.733).
Gold Medalist for being all India topper in short term course namely Green Revolution Global Certification Programme: An Initiative by International Center for Culture & Education to educate, inspire and act against climate change. (Supported by United Nations: Framework Convention on Climate Change).
Received “Young Scientist Award” in “11th International Scientist Awards on Engineering, Science and Medicine” from “VDGOOD” Organization.
Received the 'BEST ACADEMICIAN AWARD' from the International Conference on 'Futuristic Agricultural Advancement and Marketing Policy for Nutritional Food security (FAAMPNFS 2022)' jointly organized by ICAR-ATARI (Kanpur), Indian Institute of Sugarcane Research (IISR, Lucknow), Swedish Jagaran Manch and R S Krishi Shodh Evam Prashikhan Sasthan and Susanskriti.
Associated with the SDG (Sustainable Development Goal) Project ‘DOMESTICATING THE DRAGON: Contextualizing Dragon Fruit’s Life Cycle‘ in CUTM.