Production of Cool Season Vegetable Crops

Teacher

Dr. Subhrajyoti Chatterjee

Category

Core Courses

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Course Name: Production of Cool Season Vegetable Crops

Course Code (Credit): HVSC 0501 (2-1-0)

Course Objective:

 

To impart knowledge and skills on advancement in production technology of cool season vegetable crops

CO-PSO Mapping:

 

COs

Course Outcomes

Mapping COs with PSOs)

CO1

Appreciate the scope and scenario of cool season vegetable crops in India

PSO1, PSO2

CO2

Acquire knowledge about the production technology and post-harvest handling of cool season vegetable crops

PSO1, PSO2, PSO3

CO3

Calculate the economics of vegetable production in India

PSO3

 

PSO1: Impart knowledge and understanding of fundamental concepts and techniques of maintaining and enhancing soil fertility, crop production, crop management, crop improvement, biodiversity and sustainability of agriculture worldwide.

 

PSO2: Develop the ability to know farming practices and their scope to improve in the rural areas and the environments.

 

PSO3: Apply knowledge of Agri-business management and finance to develop profitable agricultural system.

 

 

Syllabus:

 

Theory:

 

Unit I: Production Technology of Bulb and tuber crops- Onion, Garlic and Potato.

Unit II: Production Technology of Cole crops- Cabbage, Cauliflower, Kohlrabi, Broccoli, Brussels sprouts and Kale.

Unit III: Production Technology of Root crops-Carrot, Radish, Turnip and Beetroot.

Unit IV: Production Technology of Peas and beans- Garden peas and Broad bean.

Unit V: Production Technology of Leafy vegetables- Beet leaf, Fenugreek, Coriander and Lettuce.

 

Practical:

 

Unit I: Scientific raising of nursery and seed treatment

Unit II: Sowing and transplanting

Unit III: Description of commercial varieties and hybrids

Unit IV: Demonstration on methods of irrigation, fertilizers and micronutrients application

Unit V: Mulching practices and weed management

Unit VI: Use of plant growth substances in cool season vegetable crops

Unit VII: Study of nutritional and physiological disorders

Unit VIII: Studies on hydroponics, aeroponics and other soilless culture

Unit IX: Identification of important pest and diseases and their control

Unit X: Preparation of cropping scheme for commercial farms

Unit XI: Visit to commercial farm, greenhouse/ polyhouses

Unit XII: Visit to vegetable market

Unit XIII: Analysis of benefit to cost ratio

Suggested Readings:

 

Bose TK, Kabir J, Maity TK, Parthasarathy VA and Som MG. 2003. Vegetable crops. Vols. I-III. Naya udyog.

 

Bose TK, Som MG and Kabir J. (Eds.). 1993. Vegetable crops. Naya prokash.

 

Chadha KL and Kalloo G. (Eds.). 1993-94. Advances in horticulture Vols. V-X. Malhotra publ. house.

 

Chadha KL. (Ed.). 2002. Hand book of horticulture. ICAR.

 

Chauhan DVS. (Ed.). 1986. Vegetable production in India. Ram prasad and sons.

 

Fageria MS, Choudhary BR and Dhaka RS. 2000. Vegetable crops: production technology. Vol. II. Kalyani publishers.

 

Gopalakrishanan TR. 2007. Vegetable crops. New India publ. agency.

 

Hazra P and Banerjee MK and Chattopadhyay A. 2012. Varieties of vegetable crops in India, (Second edition), Kalyani publishers, Ludhiana, 199 p.

 

Hazra P. 2016. Vegetable Science. 2nd edn, Kalyani publishers, Ludhiana.

 

Hazra P. 2019. Vegetable production and technology. New India publishing agency, New Delhi.

 

Hazra P, Chattopadhyay A, Karmakar K and Dutta S. 2011. Modern technology for vegetable production, New India publishing agency, New Delhi, 413p

 

Rana MK. 2008. Olericulture in India. Kalyani publishers, New Delhi.

 

Rana MK. 2008. Scientific cultivation of vegetables. Kalyani publishers, New Delhi.

 

Rana MK. 2014. Technology for vegetable production. Kalyani publishers, New Delhi.

 

Rubatzky VE and Yamaguchi M. (Eds.). 1997. World vegetables: principles, production and nutritive values. Chapman and Hall.

 

Saini GS. 2001. A text book of oleri and flori culture. Aman publishing house.

 

Salunkhe DK and Kadam SS. (Ed.). 1998. Hand book of vegetable science and technology: production, composition, storage and processing. Marcel dekker.

 

Shanmugavelu KG. 1989. Production technology of vegetable crops. Oxford and IBH.

 

Singh DK. 2007. Modern vegetable varieties and production technology. International book distributing Co.

 

Singh SP. (Ed.). 1989. Production technology of vegetable crops. Agril. comm. res. centre.

 

Thamburaj S and Singh N. (Eds.), 2004. Vegetables, tuber crops and spices. ICAR.

 

Thompson HC and Kelly WC. (Eds.). 1978. Vegetable crops. Tata McGraw-Hill

 

Session Plan:

Theory:

Session 1 and 2: Production Technology of Onion

Onion PDF

Session 3 and 4: Production Technology of Garlic

Garlic PDF

Session 5 and 6: Production Technology of Potato

3. Potato PDF

Session 7 and 8: Production Technology of Cabbage

4. Cabbage

Session 9 and 10: Production Technology of Cauliflower

5. cauliflower

Session 11 and 12: Production Technology of Knol-khol

6. knol-khol

Session 13: Production Technology of Sprouting Broccoli

7. Sprouting Broccoli

Session 14: Production Technology of Brussels Sprout

https://www.agrifarming.in/brussels-sprout-cultivation-information

Session 15: Production Technology of Vegetable Kale

https://www.agrifarming.in/kale-cultivation

Session 16 and 17: Production Technology of Carrot

9. Carrot

Session 18 and 19: Production Technology of Radish

10. Radish

Session 20 and 21: Production Technology of Turnip

11. Turnip

Session 22: Production Technology of Beetroot

12.Beet_Root

Session 23, 24 and 25: Production Technology of Pea and Broad bean

13. Garden_Pea_Br_Bean

Session 26: Production Technology of Beet leaf

14. Beet_leaf

Session 27, 28 and 29: Production Technology of Fenugreek

16. Fenugreek

Session 30 and 31: Production Technology of Coriander

15. Coriander

Session 32: Production Technology of Lettuce

17. Lettuce

Practical

Session 1: Scientific raising of nursery and seed treatment of different cool season vegetable crops

Vegetable Nursery Raising Techniques

Session 2: Sowing and transplanting of cool season vegetable crops

http://ecoursesonline.iasri.res.in/mod/page/view.php?id=12190

Session 3: Description of commercial varieties and hybrids of important cool season vegetables

list of new varieity of vegetable crops

Session 4 and 5: Demonstration on methods of irrigation, fertilizers and micronutrients application of cool season vegetables

https://agritech.tnau.ac.in/agriculture/agri_nutrientmgt_methodsoffertilizerappln.html

https://www.horticultureguruji.in/irrigation-methods/

Session 6: Weed management of vegetable crops

Weed management of vegetable crops

Session 7: Use of plant growth substances in cool season vegetable crops

http://agropedia.iitk.ac.in/content/pgr-vegetable-production

Session 8: Study of nutritional and physiological disorders in cool season vegetable crops

https://biotecharticles.com/Agriculture-Article/Physiological-Disorders-of-Winter-Vegetables-3479.html

Session 9: Studies on hydroponics, aeroponics and other soilless culture

soiless culture

Hydroponics in vegetable crops

Session 10 and 11: Identification of important pest and diseases and their control

IPM of vegetable

IDM of vegetables

Session 12 and 13: Preparation of cropping scheme for commercial farms

https://agriinfo.in/definition-and-objects-of-cropping-scheme-680/

Session 14: Visit to commercial farm, greenhouse/ polyhouses

Greenhouses-TypesandStructuralComponents

Session 15: Visit to vegetable market

Market survey

Session 16: Analysis of benefit to cost ratio of different vegetable crops

Cost-Structure-of-Horticultural-Crops-by-Dr-SR-Dash_rotated

E-Material

E Material

Our Main Teachers

Bachelor of Science in Horticulture (2011-2015) Bidhan Chandra Krishi Viswavidyalaya (BCKV, WB) Master of Science in Hortuculture with specialization in Vegetable Science (2015-17) Dr Y S Parmar University of Horticulture and Forestry (Dr YSPUHF, HP) with ICAR-NTS (National Talent Scholarship) Topic of Research: Genetic Studies for important Horticultural Traits in Cauliflower (Brassica oleracea var. botrytis […]