Diploma-Protected Horticulture

Teacher

Smaranika Mohanta

Category

Diploma Courses

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Diploma Track Title : Protected Horticulture

Track Total Credits ( T-P-P): 3-15-0 

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Course Description

Type of course: Diploma Course: (Theory + Practice)

Eligibility: 10th/12th/ ITI pass

Prerequisite: Participants should have some interest in polyhouse cultivation.

Duration of the course: 6 months

Key highlights:

Faculty name: Dr. Smaranika Mohanta

Participants will get certificate from university after successful completion.

Participants can raise different off season horticultural crops under protected structures

Imparts knowledge for develop as an entrepreneur

Course objectives:

  • To provide practical knowledge and to develop a clear understanding regarding protected horticulture.
  • To impart knowledge in raising of crops and management of insect pest in horticultural crops.

Learning outcomes:

  • Gaining knowledge on protected horticulture
  • Successful raising of crops under protected structures

Diploma Structure

TRACK COURSES

Track 1: Applied Hi-Tech Horticulture (1-2-0)

Track 2: Protected cultivation of vegetable crops (1-2-0)

Track 3: Hi-Tech fruit culture (1-2-0)

PRACTICE COURSES

Practice 1: Production technology of cut and loose flowers (0-3-0)

Practice 2: Protected floriculture (0-3-0)

Practice 3: Production Management of Medicinal and aromatics crops (0-3-0)

 

TRACK 1 : Applied Hi-Tech Horticulture

Code(Credit) :ASHE 2201 (1-2-0)

Course Outcome

To provide field practices in protected cultivation and Hi-Tech Horticulture

Learning Outcomes

To gain knowledge on protected cultivation of horticultural crops and learn about special technology for maintain fruit orchards.

Syllabus

Module 1: Introduction to Hi-Tech Horticulture

Introduction, scope and importance of protected cultivation

Identification of tools and implements

Protected structure, types, design, cladding materials

Fertilizer application in Hi-Tech horticulture

Module 2: Innovative technologies in Hi-Tech Horticulture

Hi-Tech nursery management

Micro-propagation in horticultural crop

Canopy management in fruits crop

High Density Planting in fruits crop

Micro-irrigation and fertigation application in horticultural crops

Intercultural operations in horticultural crops

References

1.Greenhouse Technology-The Future Concept of Horticulture by Arupratan Ghosh

2.Advances in Protected Cultivation by Brahma Singh

Session Plan

Module 1: Introduction to Hi-Tech Horticulture

Session 1:

Introduction, scope and importance of Hi-Tech Horticulture

Slide 1: Introduction, scope and importance of Hi-Tech Horticulture

Video 1:Introduction, scope and importance of Hi-Tech Horticulture

Session 2:

Identification and use of tools and equipments

Slide 2: Identification and use of tools and equipments

Video 2:Identification and use of tools and equipments

Session 3:

Types of protected structure (Open and forced ventilated polyhouse and Shade-net house)

Slide 3: Types of protected structure (Open and forced ventilated polyhouse and shade-net house)

Video 3:Types of protected structure (Open and forced ventilated polyhouse and shade-net house)

Session 4:

Specification standards as per length, width, height, orientation of polyhouse

Slide 4: Specification standards as per length, width, height, orientation of polyhouse

Video 4: Specification standards as per length, width, height, orientation of polyhouse

Session 5:

Design of polyhouse

Slide 5: Design of Polyhouse

Video 5:Design of Polyhouse

Session 6:

Active and passive (forced cooling ventilation)

Slide 6: Active and passive (forced cooling ventilation)

Video 6:Active and passive (forced cooling ventilation)

Session 7:

Types and uses of glazing materials in green house

Slide 7: Types and uses of glazing materials in greenhouse

Video 7:Types and uses of glazing materials in greenhouse

Session 8:

Analysis of EC and pH

Slide 8: Analysis of EC and pH

Video 8:Analysis of EC and pH

Session 9:

Fertilizers application scheduling

Slide 9: Fertilizers application scheduling

Video 9: Fertilizers application scheduling

Internal test 

Practical test 1

Module 2: Innovative technologies in Hi-Tech Horticulture

Session 10:

Media and Soil less media used for raising seedlings

Slide 10: Media and Soilless media used for raising seedlings

Video 10:Media and Soilless media used for raising seedlings

Session 11:

Different types of nursery raising in vegetables and flowers

Slide 11: Different types of nursery raising in vegetables and flowers

Video 11:Different types of nursery raising in vegetables and flowers

Session 12:

Micro propagation in Horticultural crops

Slide 12: Micro propagation in Horticultural crops

Video 12:Micro propagation in Horticultural crops

Session 13:

Methods of Training and Pruning

Slide 13: Methods of Training and Pruning

Video 13:Methods of Training and Pruning

Session 14:

Canopy management and rejuvenation in fruit crops

Slide 14: Canopy management and Rejuvenation in fruit crops

Video 14:Canopy management and Rejuvenation in fruit crops

Session 15:

Training and pruning  vegetable crops

Slide 15:Training and Pruning in Vegetable crops

Video 15:Training and Pruning in Vegetable crops

Session 16:

High density planting in fruit crops

Slide 16: High density planting in fruit crops

Video 16:High density planting in fruit crops

Session 17:

Drip irrigation in different horticultural crops

Slide 17: Drip irrigation in different horticultural crops

Video 17:Drip irrigation in different horticultural crops

Session 18:

Sprinkler irrigation in different horticultural crops

Slide 18: Sprinkler irrigation in different horticultural crops

Video 18:Sprinkler irrigation in different horticultural crops

Session 19:

Methods, technique and advantages of fertigation

Slide 19: Methods, technique and advantages of fertigation

Video 19:Methods, technique and advantages of fertigation

Session 20:

Special intercultural operation in fruits, vegetables and flowers

Slide 20: Special intercultural operation in fruits, vegetables and flowers

Video 20: Special intercultural operation in fruits, vegetables and flowers

Practical 2

Final Examination

Track Course 2 : Protected cultivation of vegetable crops

Course Code: ASHE-3102 (1-2-0)

Course objective

To gain practical knowledge regarding raising of vegetables under protected structures

Learning outcomes

Successful raising of vegetables under polyhouse

Syllabus

Module 1: Control of Temperature

Importance of temperature for crop cultivation under controlled condition
Greenhouse heating
Greenhouse cooling
Crop specific temperature management

Module 2: Control of CO2

Requirement of CO2 under protected condition
CO2 enrichment

Module 3: Control of Light

Importance of light for crop growth

Regulation of light in protected crop cultivation

Module 4: Media

Different types of media used in protected cultivation
Pasteurization of growing media

Module 5: Nutrient Management

Fertigation system and forms of inorganic fertilizers
Fertilizer application methods and general problems of fertigation
Crop specific nutrient management

Module 6: Nursery raising, bed preparation and planting of crops for production

Tomato
Capsicum and cucumber

Module 7: Crop Management

Tomato
Capsicum and cucumber

Module 8: Plant Protection

Identification, damage symptoms and control of different pests
Identification, damage symptoms and control of different diseases  

References

  1. Protected cultivation of vegetable crops-Balraj Singh

Session Plan

Module 1: Control of temperature

Session 1:

Importance of temperature for crop cultivation under green house condition

Slide 1: Importance of temperature for crop cultivation under green house condition

Video 1: Importance of temperature for crop cultivation under controlled condition

Session 2:

Green house heating

Slide 2: Green house heating

Video 2: Greenhouse heating

Session 3:

Green house cooling

Slide 3: Greenhouse cooling

Video 3: Greenhouse cooling

Session 4:

Crop specific temperature management

Slide 4: Crop specific temperature management

Video 4: Crop specific temperature management

Module 2: Control of CO2

Session 5:

Requirement of CO2 under protected cultivation

Slide5: Requirement of CO2 under protected condition

Video 5: Requirement of CO2 under protected condition

Session 6:

CO2 enrichment

Slide 6: CO2 enrichment

Video 6: CO2 enrichment

Module 3: Control of Light

Session 7:

Importance of light for crop growth

Slide 7: Importance of light for crop growth

Video 7: Importance of light for crop growth

Session 8:

Regulation of light in protected crop cultivation

Slide 8: Regulation of light in protected crop cultivation

Video 8: Regulation of light in protected crop cultivation

Module 4: Media

Session 9:

Different types of media used in protected cultivation

Slide 9: Different types of media used in protected cultivation

Video 9: Different types of media used in protected cultivation

Session 10:

Pasteurization of growing media

Slide 10: Pasteurization of growing media

Video 10: Pasteurization of growing media

Module 5: Nutrient Management

Session 11:

Fertigation systems and forms of inorganic fertilizers

Slide 11: Fertigation systems and forms of inorganic fertilizers

Video 11: Fertigation systems and forms of inorganic fertilizers

Session 12:

Fertilizer application methods and general forms of fertigation

Slide 12: Fertilizer application methods and general forms of fertigation

Video 12: Fertilizer application methods and general forms of fertigation

Session 13:

Crop specific nutrient management

Slide 13: Crop specific nutrient management

Video 13: Crop specific nutrient management

Module 6: Nursery raising, bed preparation and raising of crop for production

Session 14:

Tomato

Slide 14: Tomato

Video 14: Tomato

Session 15:

Capsicum and cucumber

Slide 15: Capsicum and cucumber

Video 15: Capsicum and cucumber

Module 7: Crop management

Session 16:

Tomato

Slide 16: Tomato

Video 16: Tomato

Session 17:

Capsicum and cucumber

Slide 17: Capsicum and cucumber

Video 17: Capsicum and cucumber

Module 8: Plant Protection

Session 18:

Identification, damage symptoms and control methods of different pests

Slide 18: Identification, damage symptoms and control methods of different pests

Video 18: Identification, damage symptoms and control methods of different pests

Session 19:

Identification, damage symptoms and control methods of different diseases

Slide 19: Identification, damage symptoms and control methods of different diseases

Video 19: Identification, damage symptoms and control methods of different diseases

Track 3: Hi-tech fruit culture

Course Code: ASHE 3203 (1-2-0)

Course Objectives

To provide practical knowledge regarding raising of fruit crops in hi-tech technology.

To impart the knowledge on identification and management of  pest and disease of fruit crops.

Learning Outcomes

Gaining knowledge on hi-tech fruit culture

Successful raising of fruit crops under polyhouses

Syllabus

Module1: Nursery management in fruit crops

Nursery Management of Mango

Nursery Management of Guava

Nursery Management of Pineapple

Nursery Management of Papaya

Module 2: High density planting in fruit crops

Introduction and importance of HDP

HDP in mango

HDP in guava

HDP in papaya

Module3:Canopy Management in fruit crops

Introduction and importance

Training operation and its methods

Pruning operation and its methods

Canopy management in mango

Canopy management in guava

Rejuvenation-concept and importance

Module 4: Nutrient Management in fruit crops

Nutrient Management in Mango and guava

Nutrient Management Pineapple and Papaya

Module 5: Pest and disease management

Pest and disease Management in Mango

Pest and disease Management in Pineapple

Pest and disease Management in Guava

Pest and disease Management in  Papaya

References

Cultivation of Major Fruit crops in India by Murali Manhoher Baghet

Session Plan

Module 1: Nursery Management in fruit crops

Session 1

Nursery Management of Mango

slide 1:Nursery management in mango

video 1:Nursery management in mango

Session 2

Nursery Management of Guava

slide 2:Nursery management in guava

video 2:Nursery management in guava

Session 3

Nursery Management of Pineapple

slide 3:Nursery management in pineapple

video 3:Nursery management in pineapple

Session 4

Nursery Management of Papaya

slide 4:Nursery management in papaya

video 4:Nursery management in papaya

Module 2: High density Planting in fruit crops

Module 3: Canopy Management in fruit crops

Session 8

Introduction and importance

Slide 8: Canopy management

Video8:Canopy management

Session 9

Training operations and its methods

Slide 9: Training and methods of training

Video 9:Training and methods of training

Session 10

Pruning operation and its methods

Slide 10: Pruning and methods of pruning

Video 10:Pruning and methods of pruning

Session 11

Canopy management in mango

Slide 11: Canopy management in mango

Video 11:Canopy management in mango

Session 12

Canopy management in guava

Slide12: Canopy management in guava

Video 12:Canopy management in guava

Session 13

Rejuvenation concept and importance

Slide 13: Rejuvenation or Top working

Video 13:Rejuvenation or Top working

Module 4: Nutrient Management in fruit crops

Session 14

Nutrient management in mango and guava

Slide 14: Mango and guava nutrition

Video 14:Mango and guava nutrition

Session 15

Nutrient management in pineapple and papaya

Slide 15: Pineapple and papaya nutrition

Video 15:Pineapple and papaya nutrition

Module 5: Pest and Disease Management

Session 16

Pest and disease management in mango

Slide 16: Mango pests and diseases

Video 16:Mango pests and diseases

Session 17

Pest and disease management in pineapple

Slide 17: Pineapple pests and  diseases

Video 17:Pineapple pests and  diseases

Session 18

Pest and disease management in guava

Slide 18: Guava pests and  diseases

Video 18:Guava pests and  diseases

Session 19

Pest and disease management in papaya

Slide 19: Papaya pests and diseases

Video 19:Papaya pests and diseases

Practice 1 : Production technology of cut and loose flowers

Course Code: ASHA4204 (0-3-0)

Course objectives

To provide practical knowledge on cut and loose flower raising.

To impart knowledge on post harvest management of cut and loose flowers

Learning outcomes

Gaining knowledge on various production aspects of cut and loose flower

Syllabus

Module1:Propagation Techniques in cut and loose flowers

Propagation techniques in  tuberose, Jasmine, gladiolus and crossandra

Mist chamber operations

Module2: Cultural practices followed in cut and loose flowers

Training and Pruning

Manuring

Drip irrigation

Foliar nutrient management and fertigation

Plant growth regulators

Intercultural operations

Harvesting

Module 3: Post harvest Management in cut and loose flowers

Post Harvest techniques

Cold chain Management

References

Floriculture in India by R.S. Randhawa

Handbook of Floriculture by Pooja

Floriculture at a Glance by Deshraj

Session Plan

Module 1:Propagation Techniques in cut and loose flowers

Session 1

Propagation Technique in gladiolus

Slide 1: Propagation techniques in gladiolus

Video 1:Propagation techniques in gladiolus

Session 2

Propagation Technique in tuberose

Slide 2: Propagation techniques in tuberose

Video 2:Propagation techniques in tuberose

Session 3

Propagation Technique in jasmine

Slide 3: Propagation technique in jasmine

Video 3:Propagation technique in jasmine

Session 4

Propagation Technique in crossandra

Slide 4: Propagation technique in crossandra

Video 4: Propagation technique in crossandra

Session 5

Applicability and Principle of mist chamber

Slide 5: Applicability and principle of mist chamber

Video 5: Applicability and principle of mist chamber

Session 6

Working demonstration of mist chamber

Slide 6: Working demonstration of mist chamber

Video 6:Working demonstration of mist chamber

Module 2: Cultural practices followed in cut and loose flowers

Session 7:

Methods of training

Slide 7: Methods of training

Video 7:Methods of training

Session 8:

Methods of pruning

Slide 8: Methods of pruning

Video 8:Methods of pruning

Session 9:

Different types of manuring

Slide 9: Different types of manuring

Video 9:Different types of manuring

Session 10:

Fertilizer application methods

Slide 10: Fertiliser application

Video 10: Fertiliser application

Session 11:

Drip irrigation principles

Slide 11: Drip irrigation principles

Video 11: Drip irrigation principles

Session 12:

Working demonstration of drip irrigation

Slide 12: Working demonstartion of drip irrigation

Video 12: Working demonstartion of drip irrigation

Session 13:

Foliar nutrients

Slide 13: Foliar nutrients

Video 13: Foliar nutrients

Session 14:

Fertigation method

Slide 14: Fertigation methods

Video 14: Fertigation methods

Session 15:

Different types of Plant growth regulators

Slide 15: Different types of plant growth regulators

Video 15:  Different types of plant growth regulators

Session 16:

Time and application of PGRs

Slide 16: Time and application of  PGRs

Video 16: Time and application of  PGRs

Session 17:

Intercultural operations in gladiolus

Slide 17: Inter cultural operations in gladiolus

Video 17: Inter cultural operations in gladiolus

Session 18:

Intercultural operations in tuberose

Slide 18: Intercultural operations in tuberose

Video 18: Intercultural operations in tuberose

Session 19:

Intercultural operations in jasmine

Slide 19: Intercultural operations in jasmine

Video 19: Intercultural operations in jasmine

Session 20:

Intercultural operation in crossandra

Slide 20: Intercultural operations in crossandra

Video 20:Intercultural operations in crossandra

Session 21:

Harvesting methods

Slide 21: Harvesting methods

Video 21: Harvesting methods

Module 3: Post Harvest Management

Session 22

Various Post Harvest Techniques

Slide 22: Postharvest techniques

Video 22: Postharvest techniques

Session 23

Cold Chain management

Slide 23: Cold chain management

Video 23: Cold chain management

Practice 2: PROTECTED FLORICULTURE

Course Code: ASHA 4205  (0-3-0)

Course objective

To impart basic knowledge regarding raising of flowers under protected structures

Learning outcomes

To gain knowledge on raising flowers under protected structures

Syllabus

Module 1:Importance and types of protected structures

Scope and importance of protected cultivation

Types of protected structures-

Polytunnel

Shade house and Screen house

Cold frames and hot beds

Green house

Module 2:Components Pre-requisites for protected cultivation of flower crops

Planning & design of protected structure

Different components of protected structure

Equipment required for controlling green house environment

Plant response to greenhouse environments

Land preparation in protected structures

Growing media used in protected structures

Irrigation system used in protected structure

Fertigation system used in protected structure

Types of benches used in protected cultivation

Types of containers used in protected cultivation

Module 3:Production technologies followed for Protected cultivation of different flowers

Protected cultivation of rose

Protected cultivation of carnation

Protected cultivation of gerbera

Protected cultivation of chrysanthemum

Protected cultivation of lilium

Protected cultivation of gladiolus

Protected cultivation of anthurium

References

Floriculture in India by R.S. Randhawa

Handbook of Floriculture by Pooja

Floriculture at a Glance by Deshraj

Session Plan

Module 1: Importance and types of protected structure

Session 1:

Scope and importance of Protected cultivation

Slide 1: Scope and importance

Video 1: Scope and Importance

Session 2:

Types of protected structures (Polytunnel)

Slide 2: Polytunnel

Video 2: Polytunnel

Session 3:

Types of protected structures (Shade house and screen house)

Slide 3: Shadenet and screenhouse

Video 3: Shadenet and screenhouse

Session 4:

Types of protected structures (Cold frames and hotbeds)

Slide 4: Cold frames and hot beds

Video 4: Cold frames and hot beds

Session 5:

Types of protected structures (Green house)

Slide 5: Types of greenhouse

Video 5: Types of greenhouse

Module 2  Components Pre-requisites for protected cultivation of flower crops

Session 6:

Planning & design of protected structure

Slide 6: Planning & design of protected structure

Video 6: Planning & design of protected structure

Session 7:

Different components of protected structure

Slide 7: Components of a protected structure

Video 7: Components of a protected structure

Session 8:

Equipment required for controlling green house environment

Slide 8: Equipment required for controlling green house environment

Video 8: Equipment required for controlling green house environment

Session 9:

Plant response to greenhouse environments

Slide 9: Plant response to greenhouse environments

Video 9: Plant response to greenhouse environments

Session 10:

Land preparation in protected structures

Slide 10: Land preparation

Video 10: Land preparation

Session 11:

Growing media used in protected structures

Slide 11: Growing media used in protected structures..

Video 11: Growing media used in protected structures

Session 12:

Irrigation system used in protected structure

Slide 12: Irrigation system used in protected structure

Video 12: Irrigation system used in protected structure

Session 13:

Fertigation system used in protected structure

Slide 13: Fertigation

Video 13: Fertigation

Session 14:

Types of benches used in protected cultivation

Slide 14: Types of benches used in protected cultivation

Video 14: Types of benches used in protected cultivation

Session 15:

Types of containers used in protected cultivation

Slide 15: Types of containers used in protected cultivation

Video 15: Types of containers used in protected cultivation

Module 3: Production technologies followed for Protected cultivation of different flowers

Session 16:

Protected cultivation of rose

Slide 16: Rose

Video 16: Rose

Session 17:

Protected cultivation of carnation

Slide 17: Carnaton

Video 17: Carnaton

Session 18:

Protected cultivation of gerbera

Slide 18: Gerbera..

Video 18: Gerbera

Session 19:

Protected cultivation of chrysanthemum

Slide 19: Chrysanthemum

Video 19: Chrysanthemum

Session 20:

Protected cultivation of lilium

Slide 20: Lilium..

Video 20: Lilium

Session 21:

Protected cultivation of gladiolus

Slide 21: Gladiolous

Video 21: Gladiolus

Session 22:

Protected cultivation of anthurium

Slide 22: Anthurium

Video 22: Anthurium

Session 23:

Protected cultivation of gypsophila

Slide 23: Gypsophila

Video 23: Gypsophilla

Practice 3- Production Management of Medicinal and aromatics crops

Course Code: ASHA 4206 (0-3-0)

Course Objectives

To impart basic knowledge regarding raising of medicinal and aromatic plants

Learning outcomes

Understanding the importance of medicinal and aromatic plants and its production under protected structures

Syllabus

MODULE 1: Nursery Management of Medicinal crops

Identification and uses of medicinal crops

Land Preparation-soil sterilization, land preparation

Seed treatment-methods of seed treatment

Nursery raising-media used for raising seedlings, pots/containers used for raising seedlings

Mulching-different types of mulches

MODULE 2: Cultural practices

Irrigation-method of irrigation

Weed management-methods of weed management

Nutrient management-time and method of application

Module 3: Plant Protection Methods

Identification of pests and diseases

chemicals used in controlling insect pests and diseases

Module 4: Special horticultural Practices

Earthing up

Staking

Module 5: Harvesting and Post harvest handling

Harvesting Methods

Drying and curing

Maturity indices

Sorting and grading

Packaging and storage

References

Glimpses of Post Harvest Technology & Processing of Horticultural Crops by Arghya Mani

Post Harvest Technology of Horticultural Crops by K.P. Sudheer

Post Harvest Technology of Horticultural Crops by Sharon Pastor Simson

Session Plan

Module 1: Nursery Management of medicinal crops

Session 1: 

Identification and Uses of medicinal crops

Slide 1: Uses of medicinal crops

Video 1: Uses of medicinal crops

Session 2:

Land Preparation- Soil Sterilization, Land Preparation

Slide 2: Land preparation

Video 2: Land preparation

Slide 3: Soil sterilization

Video 3: Soil sterilization

Session 3:

Seed Treatment

Slide 4: Seed treatment methods

Video 4: Seed treatment methods

Session 4:

Nursery raising- Media used for raising seedings, Pots and containers used for raising seedlings

Slide 5: Media

Video 5: Media

Slide 6: Potscontainers used for nursery

Video 6: Pots containers used for nursery

Session 5: Mulching

Slide 7: Mulching land material

Video 7: Mulching land material

Module 2: Cultural Practices

Session 6:

Irrigation- Methods of irrigation

Slide 8: Irrigation

Video 8: Irrigation

Session 7: 

Weed Management

Slide 9: Weed control

Video 9: Weed control

Session 8:

Nutrient management

Slide 10: NM fertilizer Application

Video 10: NM fertilizer Application

Module 3: Plant Protection Methods

Session 9:

Identification of pests and diseases

Slide 11: Identification of pests and diseases

Video 11: Identification of pests and diseases

Session 10: 

Chemicals used in controlling pests and diseases

Slide 12: Chemicals used for controlling insect pest and diseases

Video 12: Chemicals used for controlling insect pest and diseases

Module 4: Special horticultural practices

Session 11:

Earthing up

Slide 13: Earthing up

Video 13: Earthing up

Session 12: 

Staking

Slide 14: Staking

Video 14: Staking

Module 5: Harvesting and Post harvest handling 

Session 13: 

Harvesting Methods

Slide 15: Harvesting methods

Video 15: Harvesting methods

Session 14: 

Maturity Indices

Slide 16: Maturity indices

Video 16: Maturity indices

Session 15: 

Sorting and grading

Slide 17: Sorting grading

Video 17: Sorting grading

Session 16: 

Packaging and storage

Slide 18: Packaging and storage

Video 18: Packaging and storage

Our Main Teachers

Smaranika Mohanta

Assistant Professor in Horticulture
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I completed my graduation in B.Sc. (Horticulture) from OUAT Chiplima, Odisha in the year of 2012 and qualified JRF examination during 2012. I received my Post Graduation degree in M.Sc. (Ag) in Horticulture, Department of Horticulture and Post Harvest Technology, Institute of Agriculture, Palli Siksha Bhavana, Visva Bharati, West Bengal, during the year of 2012-14.My research topic […]